Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, game meat, butter bean and lentil cassoulet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Game meat, butter bean and lentil cassoulet is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Game meat, butter bean and lentil cassoulet is something that I’ve loved my entire life. They’re fine and they look fantastic.
For the sausage and lentil cassoulet, first fry the sausages in the butter and oil, until browned. Heat a sauté pan or a large frying pan and then add the knob of butter and two tablespoons of To serve, pipe the pomme purée into shallow bowls and pour some sausage and lentil cassoulet alongside. I hope you enjoy this French White Bean & Meat Gratin recipe!
To begin with this particular recipe, we must first prepare a few ingredients. You can have game meat, butter bean and lentil cassoulet using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Game meat, butter bean and lentil cassoulet:
- Prepare 500 g mixed game meat (rabbit, pheasant etc.)
- Prepare 1 red pepper
- Prepare 2 carrots
- Get 1 red onion
- Get 2 cloves garlic
- Make ready 1 red chilli
- Take 6 springs thyme
- Prepare 1 tbsp mixed herbs
- Make ready 1 bay leaf
- Make ready 1 can chopped tomatoes
- Prepare 300 ml passata
- Prepare 1 can butter beans
- Take 1 can green lentils
- Prepare 1/2 glass red wine
- Prepare 100 ml chicken or beef stock
- Prepare 3 handfuls basil
Even on chilly fall and winter nights, this white bean cassoulet with pork and lentils will warm you right up. Thirty-five minutes before serving, discard thyme, then gently stir in lentils. View top rated Butter bean cassoulet recipes with ratings and reviews. Baked Butter Beans, Butter Beans With Bacon And Mustard, Peanut Butter Bean and Veggie Stew, etc.
Instructions to make Game meat, butter bean and lentil cassoulet:
- Chop the peppers, carrots, onions, garlic and chilli
- Cut the game meat into chunks and brown the meat in casserole dish. Season with pepper.
- Add the chopped vegetables and soften.
- After a couple minutes add the wine and boil of the alcohol. Then add the stock, tomatoes, passata, mixed herbs, bay leaf and thyme leaves
- Now turn down the heat and cook for at least 2hrs until the meat is falling apart. Add the beans and lentils and stir for another 15mins
- Remove the bay leaf and stir in the basil.
- Season, serve and enjoy 😊
A delicious combination of butter beans baked au gratin with crisp bacon, onions and thyme - all bound in a tomato, crème fraiche and wine sauce! This recipe is real European fusion cuisine - the cassoulet idea from France, with the parmesan and wine sauce from Italy, and the crispy smoked. Full of beans: Nigel Slater's slow-cooked butter bean and mushroom casserole. The king of the bean casserole is the traditional cassoulet, often made with white kidney beans and, depending The warming attribute of bean stews comes not only from the carb content but from the beans' ability to. from: The wonderful world of cooking. Brown lamb and pork in butter. remove and reserve.
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