Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, blueberry bread pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Blueberry Bread Pudding is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Blueberry Bread Pudding is something which I have loved my whole life. They are fine and they look fantastic.
Blueberry bread pudding baked with a homemade golden sauce is a rich and tasty dessert for special occasions. In a large bowl, combine eggs, cream, sugar and vanilla. Stir in blueberries and baking chips.
To begin with this particular recipe, we must prepare a few components. You can cook blueberry bread pudding using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blueberry Bread Pudding:
- Get 120 grams bread crusts
- Get 1 package blueberries (frozen)
- Get 2 Eggs
- Get 200 ml Milk
- Make ready 200 ml Heavy cream
- Prepare 50 grams granulated sugar or regular sugar
- Take 1 Tbsp Liqueur (Kirsch, Gran Marnier, etc)
- Get 1/2 Tbsp Cake flour (if you're using frozen fruit)
- Get 1 Margarine or butter (to grease the container)
Make this easy, decadent recipe the day before, and chill; then bake and serve hot. The good news is, Blueberry Bread Pudding takes a light twist on a classic indulgence. Made with less fat, but not less flavor, this Blueberry Bread Pudding is great way to do a decadent dessert that won't weigh you down! Fresh blueberries add sparkle to our homemade easy recipe for Blueberry Bread Pudding.
Instructions to make Blueberry Bread Pudding:
- Coat an oven-safe container with margarine or butter. Preheat the oven to 190°C/375°F. if using a gas oven, then 170°C ~180°C (340°F~350°F). You can also use a few small ramekins if you wish.
- Break and beat the eggs in a bowl, add the granulated sugar, milk, heavy cream, and liqueur and mix together, being careful not to let it bubble.
- If using frozen fruit, coat the fruit with cake flour so that the color doesn't bleed into the batter, which will keep the end result nice and neat!!
- Soak the crusts in the mixture from Step 2. When the oven is finished preheating, put the soaked crusts into the oven safe dish and top with the fruit.
- Bake for 20 minutes. If you like it a little crispier, then let it bake a little longer.
- If you don't have any heavy cream, you can just use more milk. You can change the liqueur to vanilla essence if you prefer. You can also use baguettes, multi grain bread, or white bread as not just the crusts will get hard on these breads.
This delectable dessert recipe comes packed with the extra benefits of antioxidant-rich fresh blueberries. And of course, it tastes absolutely amazing! But after the ordeal, this blueberry bread pudding and pasta with jumbo lump crab meat definitely took away the anxiety 🙂 Have a nice day Chef and regards to Lisa. I'm so sorry to hear about the bat situation AND the rabies shots. This delicious blueberry bread pudding recipe may be made with fresh or frozen blueberries.
So that is going to wrap it up for this special food blueberry bread pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
