Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, authentic strawberry tart with simple ingredients. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Authentic Strawberry Tart with Simple Ingredients is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Authentic Strawberry Tart with Simple Ingredients is something that I have loved my whole life.
How to Make an Authentic French Fruit Tart. A tart is a sweet or savory dish made from pastry dough with a firm, crumbly crust. Tarts are typically baked in a pan with shallow sides and a removable bottom since they only have a bottom crust, and are unmolded before serving.
To begin with this recipe, we have to prepare a few ingredients. You can cook authentic strawberry tart with simple ingredients using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Strawberry Tart with Simple Ingredients:
- Prepare (Tart Crust)
- Get 150 grams Cake flour (Sift)
- Get 40 grams Sugar (brown or granulated)
- Prepare 1/2 Egg
- Take 70 grams Unsalted butter
- Take 1 dash Vanilla extract
- Take (Custard Cream)
- Make ready 20 grams Cake flour
- Prepare 2 Egg yolk
- Get 40 grams Sugar (brown or granulated)
- Make ready 200 ml Milk
- Make ready 2 tsp Kirsch (may be omitted)
- Make ready 15 grams Unsalted butter
- Take 15 Strawberries
- Take 2 tbsp Strawberry jam
- Prepare 1 tbsp Water
In a large bowl, whisk together flour, sugar, and salt. Add melted butter and stir until dough forms. A cooked apple glaze is brushed over the bottom of each pre-baked tart shell. Sliced strawberries are spooned in and more apple glaze is poured on.
Steps to make Authentic Strawberry Tart with Simple Ingredients:
- First, make the tart crust. Cream the butter in a bowl, add the sugar, and mix well. Next, add the egg and mix until creamy.
- Add the sifted flour into the mixture from Step 1. Add the vanilla and fold. Clump the dough together and chill in the refrigerator for about 30 minutes to an hour.
- While chilling the dough, make the custard cream. Put the milk in a pot and heat until just before it starts to boil. Combine the egg yolk, sugar, and flour in a bowl and mix well.
- In the bowl from Step 3, add the warmed milk and mix well. Next, return the mixture to the pot you heated the milk in and simmer the mixture.
- Add the butter to the pot. Once the butter melts, turn off the heat. Stir occasionally as the mixture cools.
- Roll the chilled crust dough out into a circle large enough to fill the tart pan. Line the tart pan with the dough and cut off any excess dough. Poke the bottom of the crust all over with a fork.
- Cover the top with aluminum foil and pour in the pie weights. Bake at 180°C for 10 minutes. Remove the weights and foil and bake for another 5 minutes.
- Once baked, fill the tart with the custard cream. Arrange the strawberries on top. Brush heated strawberry jam over the top and enjoy!
- With the remaining egg white, you can make Pound Cake with Leftover Egg Whites.
The tarts are chilled and served with a dollop of whipped cream. Young fans of Alice in Wonderland will recognize these Strawberry Jam Tarts as those beloved by the Queen of Hearts. Beat the cream cheese with an electric mixer at medium speed until smooth. Paul Hollywood's simple recipe for strawberry tarts will make you a pastry pro in no time. In a saucepan, bring to a boil the sugar, water, vanilla extract, lemon zest, and cinnamon stick.
So that’s going to wrap it up for this special food authentic strawberry tart with simple ingredients recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
