Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, king prawn curry (chinese takeaway style). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
King Prawn Curry (Chinese Takeaway Style) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. King Prawn Curry (Chinese Takeaway Style) is something which I have loved my whole life. They are nice and they look wonderful.
Great recipe for King Prawn Curry (Chinese Takeaway Style). This for me is an easy go to dish that's really comforting to eat. I use a Chinese Curry Concentrate for this, for convenience.
To begin with this particular recipe, we have to prepare a few ingredients. You can have king prawn curry (chinese takeaway style) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make King Prawn Curry (Chinese Takeaway Style):
- Prepare 1.5 tbsp Chinese Curry Concentrate,
- Take 180 g king prawns,
- Get 1 onion cut into bite sized pieces,
- Get 1 handful petit pois peas,
- Prepare Around 230ml water,
- Get 1 tsp very finely chopped fresh ginger,
- Make ready Salt to season,
- Prepare 2 spring onions, cut into fine rings (optional)
- Make ready Spray cooking oil (I used coconut)
- Prepare Serving Suggestions:
- Get Pak choi,
- Make ready Egg noodles,
- Make ready Boiled or fried rice
Why don't you try our King Prawn Szechuan Style or Chicken Curry? Jessica This British Chinese takeaway inspired Chicken Curry has taken so many tries to get it like I wanted. Welcome to attempt number five or six (I lost count) and the version I'll be keeping in my recipe book. I know it's not a pretty looking thing, but it works for me.
Instructions to make King Prawn Curry (Chinese Takeaway Style):
- Heat up a wok over a medium to high heat. Once hot spray in some oil to coat the base liberally. Add in the onions and ginger and stir fry for 2 minutes.
- Add in the king prawns and toss everything together. Fry for a further minute. Season well with salt. Add in the whites of the spring onions. Stir.
- Add in the curry paste concentrate. Next add the water in. Using a wooden spoon stir the paste continually until completely dissolved into the water. Bring to a simmer. Add in the peas.
- Simmer gently, stirring now and then until the water begins to reduce down and the sauce thicken. Once it's thickened so it coats the back of the spoon remove from the heat.
- Serve up and garnish with the greens of the spring onion. Enjoy with your choice of sides. :)
Note from Mamta : This is the type of curry sauce sold in Chinese takeaways. People often buy it with potato chips or French fries. It can also be eaten with rice. The recipe comes from a friend who used to own and run several Chinese takeaways and is an excellent cook. Sweet and Sour Chicken Cantonese Style, Beef and Mushrooms, King Prawn with Black Bean Sauce and Green Peppers, Egg Fried Rice and Prawn Crackers.
So that is going to wrap this up for this exceptional food king prawn curry (chinese takeaway style) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
