Brownies with Bananas and Coconut & Carob Butter
Brownies with Bananas and Coconut & Carob Butter

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brownies with bananas and coconut & carob butter. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

To a medium bowl add flour, salt, and cocoa powder. Brownies with Bananas and Coconut & Carob Butter. You'll go bananas for these brownies.

Brownies with Bananas and Coconut & Carob Butter is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Brownies with Bananas and Coconut & Carob Butter is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brownies with bananas and coconut & carob butter using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brownies with Bananas and Coconut & Carob Butter:
  1. Prepare 185 g Butter
  2. Get 150 g dark chocolate
  3. Prepare 50 g milk chocolate
  4. Make ready 3 eggs
  5. Get 250 g sugar
  6. Get 1 banana
  7. Prepare 110 g Carob and Nut Butter (Nutcessity Brand)
  8. Get 85 g plain flour

Oat flour provides texture, almond butter gives them a bit of richness, and cocoa powder brings ALL the chocolate vibes. These homemade brownies are gluten-free, Paleo, flourless, dairy-free and grain-free. They are made with bananas, eggs, coconut flour, chopped walnuts, and chocolate chunks. This recipe will become your new go-to recipe for gluten-free banana brownies.

Steps to make Brownies with Bananas and Coconut & Carob Butter:
  1. Preheat oven to 170 C Fan. Grease a brownie pan (I used 9x9 inch, plus 6 mini cupcake tins for easy to go brownies!)
  2. Melt the butter in a microwave or over a stove top. Stir in the chocolate. Mix and cover until melted. If not melted, pop in the microwave for 20second increments (or keep stirring over a stop top) until melted
  3. In a separate bowl: Mix together sugar and eggs
  4. In another bowl: mix together Carob butter and 1 mashed banana. It's ok to have chunks, but try to make it as smooth as possible!
  5. Add in the melted chocolate mixture to the sugar and eggs, mix thoroughly. Add in the Carob butter and banana, and mix until smooth! Stir in 85g of plain flour.
  6. In a separate bowl: Mix together sugar and eggs
  7. In another bowl: mix together Carob butter and 1 mashed banana. It's ok to have chunks, but try to make it as smooth as possible!
  8. Add in the melted chocolate mixture to the sugar and eggs, mix thoroughly. Add in the Carob butter and banana, and mix until smooth! Stir in 85g of plain flour.
  9. Pour brownie mix into greased tin! Bake for 20 minutes or until an inserted knife comes out clean. Enjoy!

The brownies are fudgy, moist and so delicious! To the mashed bananas, add coconut oil, applesauce, maple syrup, vanilla extract, flour, and baking powder. The fudge-iest brownies made with melted chocolate, coconut oil, brown sugar, bananas, vanilla, homemade oat flour (old fashioned oats ground in food processor), cocoa powder, salt, and chocolate chunks! Slightly healthier, definitely delicious, and gluten free! The brownies using maple syrup will be extra gooey.

So that’s going to wrap this up with this special food brownies with bananas and coconut & carob butter recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!