Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ajwain leaves fritters ๐๐ฉ๐ปโ๐ณ. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ajwain (carom) seeds are very commonly used in Indian cooking and they are used in traditional medicine to relieve indigestion. The leaves of this plant too have a very nice and intense aroma and many people use the leaves to help relieve a sore throat. #VamakuBajji #VamakuRecipe #AjwainLeafFritter #AjwainLeafRecipe #EveningSnack #Snack Hi Everyone.! Today in this video, I'm going to show you how to. ะัััััะต ะปะตะฟะตัะบะธ ะฒะผะตััะพ ั ะปะตะฑะฐ. ๐ฉโ๐ณ.
Ajwain leaves fritters ๐๐ฉ๐ปโ๐ณ is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ajwain leaves fritters ๐๐ฉ๐ปโ๐ณ is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have ajwain leaves fritters ๐๐ฉ๐ปโ๐ณ using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ajwain leaves fritters ๐๐ฉ๐ปโ๐ณ:
- Prepare 3 tbsp Gram flour
- Make ready 1 tbsp Rice flour
- Prepare 8 nos Ajwain leaves
- Make ready 1/2 tsp Chilli powder
- Make ready 1/2 tsp Turmeric powder-
- Take 1/2 tsp Ginger garlic paste-
- Make ready As per taste Salt
- Get As required Oil for deep frying
Get the Food Network Kitchen App. ๐ฉโ๐ณ What's Cooking. To make sure the fritters get properly crispy, be very aggressive about squeezing water out of the zucchini. Often it helps to shred them, sprinkle them with salt, and then let them sit for a minute or two to draw the water out. Then you can squeeze the shreds with your hands or in a cheesecloth.
Instructions to make Ajwain leaves fritters ๐๐ฉ๐ปโ๐ณ:
- Wash ajwain leaves and dry that in tissue paper.
- In a bowl, add 3 tblspn of gram flour and 1 tblsp of rice flour.
- Add chilli powder, turmeric powder and salt.
- Add water and mix into thick batter.
- Add ginger garlic paste and mix well.
- Dip each leaf in batter and coat the leaves well.
- Deep fry it.
- Serve hot with coconut chutney.
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