Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ox (beef) kidney in gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cut the Kidney down the centre and trim away any white bits. Cut into small pieces and put into a medium saucepan. Add stock cubes and just enough water to cover the bottom of the saucepan.
Ox (Beef) Kidney in Gravy is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ox (Beef) Kidney in Gravy is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook ox (beef) kidney in gravy using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ox (Beef) Kidney in Gravy:
- Prepare 500 Grams Ox Kidney
- Make ready 2 Beef Stock Cubes
- Prepare Water
Cooked ox / beef tongue is sliced and seared in butter. More butter is added to the pan to make the gravy. Gravy is poured over tongue slices and served. If you prefer the ox tongue dish with mushroom sauce, you can click here.
Steps to make Ox (Beef) Kidney in Gravy:
- Cut the Kidney down the centre and trim away any white bits.
- Cut into small pieces and put into a medium saucepan. Add stock cubes and just enough water to cover the bottom of the saucepan.
- Heat to boiling slowly, then turn down and simmer for about 10-20 minutes until cooked. Add extra water if the gravy becomes too thick.
- Serve with Potatoes and / or vegetables of choice. Can be used as Pie filling. Can also be frozen after cooling down, up to three months.
Personally, I am so tired of that recipe and that's the reason I. Nice to not add a bunch of salt which is what most bouillon is. I've used this in gravy, to add a little extra flavour to beef burgers and even made a celery soup using water and three packs of the chicken bouillon. Searing up sliced beef kidney with sauteed onions and simmering a whole kidney in beef stock are both surefire ways to up your protein intake. While beef kidney is a rich protein and nutrient source, it does contain food components that aren't particularly healthy for you.
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