Ajwain Poori
Ajwain Poori

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ajwain poori. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Super tasty healthy wholesome.anytime,anywhere recipe.travel friendly , kids tiffin box recipe. Ajwain, Trachyspermum ammi is a herb which support for Anti-inflammatory, Anti-microbial activity, Treatment for indigestion and Relief from asthma. AJWAIN KI oil to deep-fry aside.

Ajwain Poori is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Ajwain Poori is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ajwain poori using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ajwain Poori:
  1. Prepare 2 cup Wheat flour
  2. Make ready 1 tsp crushed Ajwain
  3. Take 1 tsp red chilli powder
  4. Prepare 1 tsp turmeric powder
  5. Get 3 tbsp Sooji
  6. Get 1 tbsp oil
  7. Take to taste Salt

Carom seeds are one of those rare spices that fulfill the twin purpose of adding flavour and being good for health. Ajwain is known to be effective in case of treating acidity, cures constipation, provide relief in case of asthma, effective against hives, flatulence, bloating issues, loss of appetite and many more. Ajwain Poori Recipe, ajwain puri north indian style recipe, Kasta Ajwain Puri, अजवाइन पूरी, Carom Ajwain or Carom Poori can be prepared very easily and quickly. Ajwain is very good for digestion so.

Steps to make Ajwain Poori:
  1. Knead the dough adding all dry masala.
  2. Keep the dough for 15 min
  3. Roll out small poori and fry in oil

Cooking oil for frying the puri. Once it turns light golden from both the sides, take it out from the oil. Ajwain puri is ready, serve hot with any pickle or sabzi. Ajwain, also known as carom or oomam, is a pungent, Indian seed-like fruit with a bitter taste, similar to that of anise or oregano. They smell almost identical to thyme but even more aromatic.

So that’s going to wrap it up for this exceptional food ajwain poori recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!