Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hazelnut and apricot stuffing. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hazelnut and apricot stuffing is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Hazelnut and apricot stuffing is something that I have loved my entire life. They’re fine and they look fantastic.
Not your usual stuffing, but equally delicious. The apricots should release enough liquid to keep the stuffing together. If the mixture appears to be dry, add some of the liquid reserved.
To get started with this recipe, we have to first prepare a few ingredients. You can have hazelnut and apricot stuffing using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Hazelnut and apricot stuffing:
- Take 220 g wholemeal breadcrumbs
- Get 100 g soft apricot
- Get 100 g hazelnuts
- Take 400 g Sausage meat
- Take 2 large onions
- Make ready 1 egg
- Prepare 50 g butter
- Prepare to taste Spices
Toss together well and use as a stuffing for chicken or a loin roast of pork. Why not try this turkey breast stuffed with apricot and hazelnut stuffing? Breadcrumbs are best made from bread. Take of the heat and cool before adding the sage, apricots, hazelnuts and egg yolks.
Steps to make Hazelnut and apricot stuffing:
- Chop the onions and fry with the butter.
- Rough chop the hazelnuts. I used a blender. Add them to the onions. Fry until the onions are translucent. Then put aside to cool.
- In a bowl place the breadcrumbs, chopped apricots and spices. Also whisk the egg.
- Portion the sausage meat.
- Add the onions and hazelnuts to the breadcrumb mix. Mix thoroughly. Add the sausage meat and ensure it’s thoroughly mixed in. Mix in the egg.
- Place the mixture on a baking sheet and form into a log. Cover with foil and bake for 40 minutes at gas 5.
- Once cooked allow to cool and then place in a fridge until required.
- Unwrap the log and cut into thick slices
- Cook for 30 minutes, gas 5, flipping half way through. Serve with meal.
- Enjoy.
Meanwhile, cook the rice in the chicken stock until tender, drain then add to. Christmas dinner stuffing should be the best of the year, and Mary Berry's make-ahead chestnut stuffing with apricots is the one we always come back to. One cake that gets "oohs" and "aahs" from the family every time is this luscious torte. It's as light as a feather and tastes heavenly. Roughly chop the remaining hazelnuts and sprinkle over.
So that is going to wrap this up with this special food hazelnut and apricot stuffing recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
