Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, memoni akni (must try recipe). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Memoni Akni (must try recipe) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Memoni Akni (must try recipe) is something that I have loved my whole life.
I have dedicated this video to my husband's birth place known as Dhoraji a town in Gujrat India, where akni is still a sought after dish. Recipes >> Shireen Anwar Recipes > Memoni Akni (Mutton with Rice) by Shireen Anwar. Finally sprinkle whole green chili and chopped coriander leaves.
To begin with this recipe, we must first prepare a few components. You can cook memoni akni (must try recipe) using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Memoni Akni (must try recipe):
- Take 2 cup basmati rice (washed and soaked)
- Take 750 gm mutton
- Make ready 2 large Onions sliced
- Make ready 4 large tomatoes
- Make ready 2 small green chillies
- Make ready 3 medium green chillies
- Prepare 3 tbsp Red Chilli powder
- Make ready 1 tsp Turmeric
- Take to taste Salt
- Take 3 tbsp Red Chilli powder
- Take 1/2 tsp Garam masala powder
- Make ready 5-6 Black peppercorns
- Prepare 1 tbsp cumin
- Make ready 1 Black Elaichi
- Make ready 2-3 Green cardamom
- Take Cinnamon stick piece of 2 inch
- Take Bay leaf 1 small
- Make ready 7-8 Black pepper whole
- Take 2 Star anise
- Take Potatoes 4 large cut in cubes
- Make ready Water 3 glass for water and 2 for gravy
- Make ready Oil 1 and half cup
- Make ready 2 tbsp Ginger garlic paste
You can easily make Memoni Beef Akni Pulao. In this video we are going to show you how to make Memoni Beef Akni Pulao Easy Recipe by Cooking with Yusra. Here are some must try Memon dishes you should add to your culinary repertoire. Don't be fooled by the name, this so-called pulao is cooked just like a biryani.
Instructions to make Memoni Akni (must try recipe):
- In a large pot - - Add oil, fry onions till they turn golden brown. - Take out half of the fried onions and keep it aside (for later use) - Add beef boti, ginger garlic paste and sabit garam masala which is mentioned in the ingredients list.
- Saute a bit - Meanwhile make a paste of tomatoes and small green chillies. - - Add all spices and then add tomato paste to the pot.
- Bhunofyyy - Add 2 glass/cup of water and let it cook till beef get tender.
- Bhunofy till oil comes up - Add green chillies (medium) salt according to your taste and potatoes - Mix and add water - Once the water start boiling add soaked rice - Cover the lid and let it cook till water dries out.
- Once the water dries garnish fresh chopped coriander (optional) and fried onions. - - Put the pot on dum for 15 minutes on slow. - - Ready to serve
Cooked in a similar manner as pulao Akni is made with black cumin seeds, curry leaves, red chilies and tomatoes. Memoni Akni is a beef with rice meal. It is also called a form of pulao. You find this very common in memon community. Article Tags We must recycle rubbish, because it will help save additional resources and.
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