Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fafada chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fafada chutney is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fafada chutney is something that I have loved my whole life. They’re fine and they look fantastic.
Fafda chutney recipe with step by step pics. Thr Fafda Chutney tends to thicken after a while so add a little water before serving if required. Team up the fafdas with Jalebi and Gujarati Raw Papaya Chutney.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fafada chutney using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fafada chutney:
- Get 2 x 1/2 cup water
- Get 2 tablespoon gram flour
- Prepare 1/2 cup yogurt
- Prepare 1 tablespoon ginger garlic paste
- Prepare 1 teaspoon green chilli paste
- Get 1 tablespoon oil
- Prepare 1/2 teaspoon mustard seeds
- Get 3-4 curry leaves
- Get 1/4 teaspoon turmeric
- Make ready 1 teaspoon cumin seeds
- Prepare 1/4 teaspoon citric acid or 1 lime juice
- Prepare 1 tablespoon sugar
- Get to taste Salt
- Take 1/2 teaspoon cinnamon powder
The main ingredient of this chutney is gram flour that. Fafda is a somewhat identity of Gujarat when it comes to food. A morning in Gujarat without fafda, chutney and jalebi is Diwali without diya and somehow it is associated with. Read this recipe in English - Fafda Recipe - How to make Gujarati fafda.
Instructions to make Fafada chutney:
- In a bowl add yogurt and half cup of water and mix well. Add in gram flour and whisk it so there is no lumps left. Add salt, sugar, cinnamon powder, citric acid and turmeric and whisk well. Set aside.
- In a pan add oil and heat on medium heat. Add in the mustard seeds, cumin seeds and curry leaves. Once it starts fluttering add in the yogurt mix and stir continuously as it can form lumps. Slowly add in the other half cup water while stirring. Bring it to boil while stirring continuously. Cover and let it cook stirring occasionally until it starts forming film on the sides and sticks to the spoon. Remove and serve with fafda, muthia, patra etc.
The Gujarati Fafda Recipe is a traditional crunchy snack that is synonymous with Gujarati cuisine. Made of gram flour and other spices, it makes a great snack. Fafda (Gujarati: ફાફડા) is a popular Gujarati snack. In many festivals, fafda is the most preferred snack. Fafda is rectangular in shape and yellowish in complexion.
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