Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my chilli seasoned chips. š. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Deep fry or oven chips whatever way you cook them until cooked. Add the chilli oil to the pan Sprinkle all spices into it too. We have had this a few times and it's time to share the word of this fabulous seasoning from Home Bargains.
My Chilli Seasoned Chips. š is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. My Chilli Seasoned Chips. š is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have my chilli seasoned chips. š using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Chilli Seasoned Chips. š:
- Get Enough Chips for 1 person
- Prepare 1 tsp Dried Chilli peppers
- Prepare 1/2 tsp Black Cracked Pepper
- Take 1 sprinkle of Salt
- Take 1 tsp Chilli oil
Can also be added to flavour soups I absolutely love this!!! Makes amazing salt and chilli chicken and even added this to our diet coke chicken recipe. Do not use too much as it is very salty! Shredded chilli chicken with Singapore vermicelli ššš.
Steps to make My Chilli Seasoned Chips. š:
- Deep fry or oven chips whatever way you cook them until cooked.
- Add the chilli oil to the pan Sprinkle all spices into it too. Add the cooked Chips to the pan on medium heat just jumble the chips around for 1 minute.
- Then serve with favourite dip. I had Sourcream and a little Sriracha sauce mixed in.
PagesBusinessesFood & drinkRestaurantAsian RestaurantChinese RestaurantDennis's Chinese TakeawayVideosChicken Szechuan in batter with salt and chilli chips ššš. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and The key to making super crispy honey chilli potatoes is to batter fry the potato fingers twice. Deep frying them only once results in potatoes that don't hold. We all know that moment you inhale as you're about to eat something hot and some of the fine chilli spice hits the back of your throat.he said that a tad too soon though. Proceeds to immediately fold after eating the chip.
So that’s going to wrap it up for this exceptional food my chilli seasoned chips. š recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
