Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, asam fish (tamarind fish). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asam Fish (Tamarind Fish) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Asam Fish (Tamarind Fish) is something which I have loved my whole life. They are fine and they look fantastic.
Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. Combine the tamarind pulp and water and leave to soften, then strain. Coat the fish pieces in flour mixed with a little turmeric.
To get started with this recipe, we have to first prepare a few components. You can cook asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asam Fish (Tamarind Fish):
- Make ready Fish (sitingray or red snapper)
- Take 4 Ladies fingers (okra)
- Take Aubergine (optional)
- Get 1 tomato
- Take Salt
- Make ready Sugar
- Make ready A few leaves of Curry (optional)
- Get A few leaves of Kaffir Lime (optional)
- Take Paste
- Make ready 2 cloves garlic
- Take 1 thumb of blue ginger
- Make ready 4 shallots
- Take 2 lemongrass ends
- Make ready 20 dried chilli (soaked and seeds removed)
- Take 10 g belachan (shrimp paste)
- Get 1 tbsp turmeric powder
- Prepare Tamarind Juice
- Make ready 2 tbsp Tamarind paste (soaked in hot water)
- Take 500 ml water
- Get Tamarind peels
Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. Add prepared asam water and bring to a boil. While in South Sulawesi, this asam is added into Kapurung (Fish Sour Soup). Asam Gelugur (Garcinia atroviridis) The dried fruit pieces are widely used in Sumatra Tamarind(Tamarindus indica) Tamarind is a tree in the family Fabaceae.
Steps to make Asam Fish (Tamarind Fish):
- Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
- Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
- Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.
The genus Tamarindus is monotypic (having only a single species). The fish is dusted in turmeric-laced flour then fried and added to the sauce. A wonderful Singaporean recipe that is perfect as a main dish or shared as part of a banquet. Find this Pin and more on fish by hoàng duy vy. Sayur Asem - Vegetables in Tamarind SoupDaily Cooking Quest.
So that’s going to wrap this up for this special food asam fish (tamarind fish) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
