Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, magur maach er jhol (catfish curry). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Magur Maach er Jhol (Catfish Curry) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Magur Maach er Jhol (Catfish Curry) is something that I have loved my entire life.
This Video is Village Cooking Type Channel and All The Recipe Of Village, and Delicious Food Video Shown. Traditional Fish Curry Ingredients:- Catfish/Magur Mas Cooking oil Onion Paste Garlic Paste Mustard Seeds Paste Dry Chili Paste Turmeric. Palash's Cooking How to make catfish/How to make magur mas bhuna,fish curry,fish recipe,bangla recipe,catfish,m. magur macher jhol or catfish curry It is very much popular catfish (known as Magur) in West Bengal.
To get started with this recipe, we must prepare a few ingredients. You can have magur maach er jhol (catfish curry) using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Magur Maach er Jhol (Catfish Curry):
- Prepare 300 grams catfish Magur maach / in curry pieces
- Take 2 banana Raw green
- Take 1/2 tsp seeds Kalonji Nigella /
- Get 1 tsp Turmeric powder
- Make ready to taste Salt
- Get to taste Pepper powder
- Prepare 3/4 tsp Cumin Powder
- Make ready 3 - 4 chillis Green , slit
- Take 1/4 cup Mustard Oil
- Make ready 3/4 - 1 cup Water
They have great collection of fresh fish. One of the things we frequently pick up, when we are at their store is magur (walking cat-fish). The Macher Jhol or the Bengali fish curry recipe is traditionally made with mustard oil in a onion based gravy with aromatic spices. I have added the dill leaves too to the dish as I love the flavor that comes with it.
Instructions to make Magur Maach er Jhol (Catfish Curry):
- In a bowl, marinate the fish with 1/3 tsp turmeric powder and 1/3 tsp salt.
- Peel the raw bananas. Cut in half. Now make four pieces longitudinally. You will get 8 pieces from each banana.
- Heat the oil in a wok. Add in the bananas, and sauté till golden on the outside. Remove.
- Now add the fish, and fry for 3-4 minutes. Each piece should be golden in colour on both sides. Remove.
- To the oil, add the nigella seeds. Let them splutter.
- Carefully add in the fish and the banana.
- Pour in the water. Immediately add turmeric, salt, pepper, cumin powder, and green chillies.
- Bring to a boil. Then reduce the flame to low.
- Cover the wok. Let the fish cook for 4-5 minutes.
- Open. Turn the pieces around. Adjust seasoning.
- Cook for another 1-2 minutes on low flame.
- Serve hot, with rice.
You can make this recipe with any kind of fish that you like. I have made it with the lady fish that is pretty popular here. How to Make Magur Macher Jhol. In another pan, pour the remaining oil and put cardamom, clove, cinnamon and two bay leaves along with cumin. A very light Bengali fish curry, that doesn't call for onion or tomato.
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