Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pardha biriyani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
#biryanimasala# #biryanirecipe# #biryaniathome# #chicken# #chickenBiriyani# ***Please subscribe to start learning for free now. The city of Dhaka in Bangladesh is known for selling Chevon Biryani, a dish made with highly seasoned rice and goat meat. The recipe includes: highly seasoned rice, goat meat.
Pardha Biriyani is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pardha Biriyani is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook pardha biriyani using 36 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Pardha Biriyani:
- Prepare 4 onions(2 Barista)
- Get 2 potatoes
- Make ready 2 tbsp ginger garlic greenchilli paste
- Prepare 2 tomato
- Prepare 800 gms chicken
- Take 1 tbsp coriander powder
- Take 1 tbsp Biriyani masala
- Prepare 1 tbsp garam masala powder
- Get 1 tbsp red chilli powder
- Prepare 1 tsp turmeric
- Make ready to taste Salt
- Prepare 1/2 cup curd
- Prepare 1/2 cup mint leaves
- Make ready 1/2 cup coriander leaves
- Make ready 1/2 tsp rose water
- Prepare 4 cardamom
- Prepare 1 star anise
- Make ready 6 cloves
- Prepare 2 inch cinnamon
- Get 1 tsp jeera
- Get 1 tsp shahi jeera
- Get 3 bay leaves
- Prepare 1 green chilli
- Get Few mint
- Make ready 2 glass Basmati rice
- Take 1 tsp vinegar
- Make ready 1 tsp rose water
- Take 2 tbsp ghee
- Prepare 1/4 cup milk+ saffron
- Get 1 tsp lemon juice
- Make ready 1 green chilli
- Make ready For covering:
- Prepare 2 cup maida
- Make ready Salt
- Take 1/2 tsp oregano
- Get As needed water
If you're a meat lover and connoisseur of authentic Indian cuisine, biriyani will top the list of foods you will crave. Order your food or groceries from Banasree Biriyani Ghor in Dhaka Delivery to your home or office Check full menu and items Safe & easy payment options. Malabar Biriyani: This is the only version of biryani in Kerala, an Indian state. It is a popular dish eaten by the Malabar Muslim community and incorporates Khyma rice mixed with ghee.
Instructions to make Pardha Biriyani:
- Take oil in a pot and fry 2 onions till golden(barista). Take out and save aside. In the same oil fry 2 potatoes cut into pieces and marinated with salt, red chilli powder and turmeric.
- In the same oil add 2 onions sliced and saute to brown. Till onions are sauteing we will knead dough for the covering. Take flour, salt, oregano and knead it well by adding water.
- Knead a soft dough and cover and rest it for half an hour. The onions are brown now add in ginger garlic green chilli paste.
- Add in chopped tomatoes and saute well. When tomatoes turn mushy add chicken pieces and saute on medium flame.
- Saute well and add curd to it. When everything is mixed well add in chopped mint and coriander leaves.
- Mix well and adjust masala or salt as per your preference. I have added little salt. Close the lid and cook for 15 mins. Open the lid and add rose water. Again close and cook.
- Take triple amount of water in a vessel and add the whole garam masala shown in the pic. Let it boil. Add required amount of salt to the water. (It should taste salty)
- Mean while check the masala and when it is 70 to 80% cooked add the fried potatoes and mix well. Close and cook till done. When the water boils add the soaked rice(soaked for 30 mins). Add in some vinegar and rose water to the rice. (Vinegar helps rice to not to be sticky and rose water gives a nice aroma)
- When the rice is 90% cooked strain off the water. Our masala is also ready. Saute in on medium to high flame for a minute.(oil will come out on the surface)
- The dough is rested well and soft. Knead it once again and roll it into a big chapathi or you can divide 1/4 th part and make 2 chapathi. Roll out the first one big. Take a deep nonstick pan and oil it. Place the chapati inside it, covering the sides.
- For dum layer all things. First add the Batista and chopped mint and coriander leaves. Add the first layer of rice and then the second layer of chicken masala. In between add the fried onions, chopped mint, coriander, ghee and then again layer rice.
- Then put a layer of chicken masala and last layer of rice. Top with fried onions, coriander, mint, ghee, lemon juice, sprinkle some cardamom powder for nice aroma.
- Add in soaked saffron milk. Roll the small chapathi and top it on the biriyani. Close the sides apply some water and seal.
- Place the pan on the gas and cook on medium flame till cooked on all sides. Change the direction of pan and cook all sides. When done flip on to the other oiled pan and cook the base.
- Apply some butter on top and directly serve. Cut the top with a knife and open and serve.
- Enjoyyyy.
In Kerala it is called Biriyani. The case of 'Briyani' usually comes from Tamil Nadu. One could attribute this to the way Tamil is written differently from other Indian languages. Print Recipe. pardha is not a Group Admin yet. Groups they admin or create will appear here.
So that’s going to wrap it up for this exceptional food pardha biriyani recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
