Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mediterranean penne with eggplant, feta cheese and tomato. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mediterranean penne with eggplant, feta cheese and tomato is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mediterranean penne with eggplant, feta cheese and tomato is something that I’ve loved my entire life. They are nice and they look fantastic.
The Best Mediterranean Eggplant Recipes on Yummly Greek baked eggplant in tomato sauce and feta cheese - an easy but delicious gluten free Mediterranean dish. He told us that the eggplant is first baked in the oven by itself with a little olive oil, then tomato sauce is poured over the top, followed by crumbled feta cheese, before the dish is.
To begin with this recipe, we must prepare a few ingredients. You can have mediterranean penne with eggplant, feta cheese and tomato using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean penne with eggplant, feta cheese and tomato:
- Take 1/2 kg penne
- Take 1 medium-sized onion
- Make ready 2 cloves garlic
- Make ready 3-4 eggplants , diced
- Take 2 tomatoes, diced
- Take 1 tbsp tomato paste
- Prepare 1/2 cup white wine
- Get 150 g feta cheese
- Make ready oil
- Get salt
- Prepare pepper
- Prepare 1 little parsley
Continue to cook until the egg is cooked to. Mediterranean Orzo Salad With Feta Vinaigrette. Meaty breakfast sausage, earthy eggplant, and zesty feta complement each other in this hearty pasta dish. Add tomato mixture, cheese, and parsley; toss well.
Instructions to make Mediterranean penne with eggplant, feta cheese and tomato:
- Boil the penne.
- Heat the oil in a frying pan, then add the onion and the garlic which you have finely chopped.
- Sauté until they start changing color.
- Add the eggplants and let them sauté for a few minutes while mixing.
- Stir in the wine and allow the alcohol to evaporate.
- Add the tomatoes and the tomato paste.
- Allow everything to simmer and season with a little salt (just a little because you will be adding the feta cheese shortly) and pepper.
- A little while before you remove from heat add the feta cheese after you have grated it or diced it. Finally, add the finely chopped parsley. Bon Appétit.
Today's roasted eggplant recipe has Eastern Mediterranean roots, and in particular, Jerusalem. More Recipes to Try: Greek Stuffed Tomatoes: Gemista. Roasted Tomatoes with Thyme and Feta. Meaty breakfast sausage, earthy eggplant, and zesty feta complement each other in this hearty pasta dish. Place pasta in a large bowl.
So that’s going to wrap this up for this special food mediterranean penne with eggplant, feta cheese and tomato recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
