Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, corned beef and mashed potato croissant pockets. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Corned Beef and Mashed Potato Croissant Pockets is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Corned Beef and Mashed Potato Croissant Pockets is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have corned beef and mashed potato croissant pockets using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef and Mashed Potato Croissant Pockets:
- Prepare 1 packages refrigerated crescent rolls
- Prepare 3 cup cooked corned beef, chopped into small pieces
- Make ready 2 cup mashed potatoes
- Prepare 1 egg, beaten
- Prepare 1 tbsp garlic powder
- Prepare 1 tbsp dried parsley flakes
- Prepare 1/4 tsp salt & pepper
Steps to make Corned Beef and Mashed Potato Croissant Pockets:
- Preheat oven to 375°.
- Unroll dough and cut out 6 equal squares from dough.
- Add salt & pepper to mashed potatoes and set aside.
- Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
- Fold dough over the filling and pinch and tuck together the edges to form a pocket.
- Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
- Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!
So that is going to wrap it up with this special food corned beef and mashed potato croissant pockets recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
