Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bok choi with garlic and oyster sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bok Choi with Garlic and Oyster Sauce is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Bok Choi with Garlic and Oyster Sauce is something which I’ve loved my whole life.
Bok choy is super delicious in most Chinese preparations. The wilted leaves keep their crunch near the stalk, and are a wonderful vehicle for this simple sauce made primarily from garlic and oyster sauce. Bok Choy with Garlic and Oyster Sauce is a quick and easy bok choy recipe that you can make for lunch or dinner.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bok choi with garlic and oyster sauce using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bok Choi with Garlic and Oyster Sauce:
- Make ready 3-4 Bok Choi
- Get 3 Tbsp Oyster Sauce
- Make ready 2-3 cloves Garlic
- Prepare 1 Tsp Sugar
- Make ready 1 Tbsp Shaoxing Rice wine
- Get 1 Tbsp Sesame oil
- Get 2 Tbsp water (from blanching vegetable)
When the oil shimmers, reduce heat to low and add garlic. Add the bok choy and increase heat to medium-high. Add broth and cover the pan. In a separate larger bowl, stir together the water, ginger, garlic, oyster sauce, soy sauce, brown sugar and red pepper flakes.
Steps to make Bok Choi with Garlic and Oyster Sauce:
- Blanching and refreshing Bok Choi. Prepare cold water in the big bowl. Boiling up water in sauce pan. Add some good pinch of salt in water.
- Boil Bok Choi for 1 minute. You can leave them longer in the boiling water, if you like soft vegetables.
- Take them out and put them into the bowl with cold water to stop them cooking. When they are cool, place them on the serving plate.
- Heat up little oil with chopped garlic. When they are gold take them out and put them aside.
- With medium to low heat, add oyster sauce to the pan. Follow with water from boiling Bok Choi, sugar, Shoaxing rice wine and sesame oil. Stir them until they are dissolved and thicken.
- Pour the sauce on Bok Choi and top with fried garlic.
Heat the oil in a large skillet or wok over medium-high heat. Add the bok choy stems first; stir fry for a few minutes or until the pieces start to turn a pale green. Bok Choy Stir Fry with Oyster Sauce and Garlic Oil. Walk into any Chinese restaurant in the world and it is almost guaranteed the menu will include a simple vegetables stir fry dish with oyster sauce (and garlic oil). This iconic dish looks and sounds very simple, and should be very easy to recreate at home, but can be deceptively tricky to replicate.
So that is going to wrap it up for this special food bok choi with garlic and oyster sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
