Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oats and whole wheat crackers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Place the rolled oats into a food processor and process until mostly fine. Add in the whole wheat flour, ground flaxseed and spices and pulse a few times to combine every thing. Pour the flour mixture into a large bowl.
Oats and whole wheat crackers is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Oats and whole wheat crackers is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oats and whole wheat crackers using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oats and whole wheat crackers:
- Take 90 gms wheat flour
- Take 50 gms oats
- Prepare 25 gms maize flour
- Take 10 gms corn flour
- Get 1/2 tsp baking powder
- Make ready 1/2 tsp ajwain
- Take 1 tsp sesame seeds
- Prepare 2 tsp brown sugar
- Prepare 2 tsp butter
- Get 1 tbsp cheese
- Prepare 1 tsp chilli flakes
- Prepare 1 tsp kasuri methi
- Get 1 tbsp neutral oil
- Prepare 1 tbsp coriander leaves
- Make ready 1 tsp mint leaves
- Make ready to taste Salt
- Make ready As required Water as required
Oat vs Wheat - In-Depth Nutrition Comparison. Compare Oat to Wheat by vitamins and minerals using the only readable nutrition comparison tool. I saw this recipe at Sharmispassions and bookmarked it. I love the idea of making cookies with whole wheat or multi grain atta and without sugar.
Instructions to make Oats and whole wheat crackers:
- Coarsely grind oats and mix it with wheat flour, maize flour and gram flour.
- Add all the other dry ingredients along with mint, coriander and methi to this flour mixture and mix well.
- Add butter and grated cheese to the mixture and mix well with hands till you get a sand like consistency.
- Slowly add water and knead to get a smooth dough.
- Preheat your oven at 180°C for 10 mins. Make balls from the dough and roll out to get thin rotis.
- Cut into desired shapes. You may even use a cookie cutter here. Prick holes in the crackers with a fork so that don't puff up while baking.
- Place these crackers in a baking tray lined with parchment paper and bake at 180° C for 10 to 15 mins. Remove from oven and allow them to cool on a wire rack. Store in an airtight container.
Loved the texture and flavour of it. The main thing is you want the chopped chunks of whole oats rather than rolled oats of any kind.. oat crackers, Scottish oatcakes. These crispy oatmeal crackers are made with freshly ground oats and pack a delicious and flavorful crunch! We love our snacks in this house. My two growing boys seem to be in a very "snacky" phase right now.
So that’s going to wrap it up for this special food oats and whole wheat crackers recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
