Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 3 layered mango custard pudding. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This recipe is for all those mango lovers out there. Mango Custard Pudding is a tasty, easy to make dessert which even amateurs can make. Mango custard pudding is a yummy desert with less ingredients.
3 layered mango custard pudding is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. 3 layered mango custard pudding is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 3 layered mango custard pudding using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 3 layered mango custard pudding:
- Get 1 cup milk
- Take 1 tbsp custard powder
- Take 1 tbsp sugar
- Prepare 1/2 tsp vanilla enssece
- Get 18 digestive biscuits
- Get 1 cup mango pulp
Before you serve, add a small amount of evaporated milk just enough to form a thin layer to cover the surface of the pudding. Mango Pudding with step by step photos. Smooth, velvety and soft mango pudding made with coconut milk. Lovely flavors of both mangoes and coconut.
Steps to make 3 layered mango custard pudding:
- Make custard in 3 tbsp cold milk dilute 1 tbsp custard - Now in a pan take 1 cup milk & add 1 tbsp sugar go easy on sugar as mango are sweet too - Yuo may also add vanilla essence if you want - Once milk get warm add diluted custard powder - Keep stirring so that custard powder dosent get stuck at the bottom - Custard will get thickened in 5-7 minutes so shift it to another bowl as it cool down it will further get thick
- When ever you put custard to cool down in fridge always cover it with cling film so that yoy don’t get thick layer on custard is ready - Keep plain digestive biscuits crushed ready - And keep mango pulp ready it should be mango cousely grinned so that you get puree as well as mango pieces
- Take a glass make layer or crushed biscuits then custard layer and mango pulp - Again reapeat 2 and layea an garnished with mango chunks put in fridge serve cold & enjoyed with mango custard
The mango pudding has the lovely flavors of both mangoes and coconut. I had bookmarked this recipe from About.com some years back. Pour this into a bowl and cover with plastic wrap, make sure the wrap touches the top layer of the custard so a hard skin don't form on the. A marvelous mango custard that's simple to make? This marvelous mango custard dessert will win the hearts of both mango and custard lovers.
So that is going to wrap it up for this exceptional food 3 layered mango custard pudding recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
