Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, belgian ganache with caramel. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Belgian Ganache with Caramel is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Belgian Ganache with Caramel is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook belgian ganache with caramel using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Belgian Ganache with Caramel:
- Get Ganache
- Make ready 4 oz cream
- Get 3 oz cooking chocolate(in pieces)
- Take Caramel
- Take 1/2 C sugar
- Take 1/3 C cream
- Get 1 tbsp butter
- Get 1/2 tbsp salt
- Make ready as needed Store bought plain chocolate cake
Instructions to make Belgian Ganache with Caramel:
- For Ganache: Add cream in a pan and heat it.
- When it starts to bubble add cooking chocolate. Stir till all the chocolate has melted and well combined.
- For Caramel: add sugar in a pan and heat it.
- Melt it till it starts to caramalize. Then add cream and mix.
- Next add butter and salt. Stir till it lightens. Take out in a bowl.
- Now the layering: Take small container or glass and line it with cake pieces.
- Top it with some caramel.
- Then with chocolate ganache.
- Add a final layer of cream.
- Decorate it with chocolate shavings.
So that’s going to wrap this up for this exceptional food belgian ganache with caramel recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
