Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy thai basil stir-fry (pad kapow). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir in shallots, garlic, and sliced chilies. Continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan Reviews for: Photos of Spicy Thai Basil Chicken (Pad Krapow Gai). Thai Food - Thai Cooking - Thai Recipe Pad Ka Pow (Spicy Basil Stir Fry) In this Video Thom makes a Thai dish called Pad Ka Pow - Kai Dow, A Spicy Basil.
Spicy Thai Basil Stir-fry (Pad Kapow) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Spicy Thai Basil Stir-fry (Pad Kapow) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy thai basil stir-fry (pad kapow) using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Thai Basil Stir-fry (Pad Kapow):
- Prepare Minced Meat/ Ground Meat- About 500g should be okay, any mince is fine I like using Pork
- Get Lots of Garlic- Probably a whole head if that's what it's called
- Take Chillis (I always use Birds Eye chillis)- Use as many as you like. You know what you can handle
- Make ready 1-2 sticks Lemongrass- About
- Take Holy or Thai Basil- A handful of the leaves
- Prepare 1 tbsp Dark Soy Sauce
- Get 1 tbsp Sugar
- Take 2 tbsp Oil
- Take 2 tbsp Light Soy Sauce-
In this Thai basil chicken recipe, you'll learn to cook an authentic Thai street version of the dish. Thai basil chicken, better known in Thai as pad kra pao When that happens in Thailand, pad kra pao gai (ผัดกระเพราไก่, with chicken), or any type of meat stir fried with Thai holy basil, is a dish that comes. Add oil and swirl around, then add the garlic and chili. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.
Instructions to make Spicy Thai Basil Stir-fry (Pad Kapow):
- Start by peeling the head garlic. It's an annoying job and what I usually just do is crush it then the skin comes straight off, it doesn't really matter that we're crushing it because we're going to chop it anyway.
- Cut the stem off the chillis and roughing chop them up but not too finely.
- Cut the lemongrass in half and roughly chop that too.
- Combine the lemongrass, chilli and garlic and start mincing them all together until they're all roughly the same size pieces, put it into a bowl and it's time to cook!
- On medium heat pour your oil and add the mixture we minced earlier, don't fry too much just gently heat up until fragrant.
- Before everything starts crisping up and browning add the meat, turn the heat up to mid/high and begin stir-frying until the minced pork has cooked.
- Now it's time to add everything else, pour the light soy sauce, dark soy sauce, a spoon of sugar and keep stir-frying.
- Now depending on what kind of basil you bought this can go either way. If you bought the frozen basil put the cubes in and keep stir-frying until they've defrosted and you can smell the basil-y aroma. If you have fresh basil which I recommend getting then turn off the heat and add your basil leaves no stems they're way too firm and give it a little toss and you're done.
- Serve with rice and a fried egg and you're done!
This flavourful and spicy Thai stir-fry featuring holy basil is a classic. Can be made with chicken, pork or beef and served with a fried egg! Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil. This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow. When it comes to Thai recipes, this stir fry is one of the most popular and easiest to make.
So that is going to wrap it up for this special food spicy thai basil stir-fry (pad kapow) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
