Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, decorated sushi cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is a variation of it and it has become very popular. A round cake tin is used as mould, and it is decorated. In Japan, there is a type of Sushi called 'Oshi-zushi', that is made by pressing Sushi Rice and Toppings into a special mould, then it is cut into bite sized pieces to serve.
Decorated Sushi Cake is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Decorated Sushi Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have decorated sushi cake using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Decorated Sushi Cake:
- Take <Sushi Rice>
- Take 3 cups (180 ml) cup) Japanese Short Grain Rice
- Take 75 ml Rice Vinegar
- Prepare 4 tablespoons Sugar
- Take 1 & 1/4 teaspoons Salt
- Make ready <Filling>
- Prepare Canned Tuna (185g can) & Japanese Mayonnaise
- Get 1/2 Avocado *sliced
- Make ready *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc
- Take <Topping>
- Get 3 Eggs *finely scrambled
- Take Sliced of Ham
- Get Carrot *sliced and blanched in salted water
- Take Cucumber
- Prepare Sliced Cheese
- Make ready *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc
Actually, it's much easier than Sushi rolls. Sakura denbu, which is the pink fluff in the middle, is very finely flaked white fish (they use cod in Japan) that is then coloured pink. Russian Cake Tips; Click For More. CK Products; Flavor Fountain; LorAnn Oils; Magic Line; Nielsen-Massey; Silver Cloud Estates; Wilton; Styrofoam Cake Dummies.
Steps to make Decorated Sushi Cake:
- When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking.
- Make Sushi Vinegar by mixing the ingredients together.
- Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out.
- While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling.
- Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down.
- Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap.
- Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake.
Transform vanilla coconut frosted cupcakes into sugary sushi rolls.. Choose your favorite cake flavor, fillings, frosting, and theme for a custom-decorated cake. Or, try one of our Special Edition cakes with inspired flavors like Creamy Cookies or our featured cake of the month. We'll design and decorate your cake exactly the way you want, with whipped cream or handmade buttercream icing. See more ideas about Sushi cupcakes, Sushi party, Cupcake cakes.
So that is going to wrap it up for this exceptional food decorated sushi cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
