Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meat pie filling. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meat pie filling is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Meat pie filling is something which I’ve loved my entire life.
For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked. Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra tender and the sauce develops incredible deep, rich flavours; and Puff pastry pie topping - the crowning glory of the Aussie meat pie experience is that flaky golden puff pastry topping!
To begin with this particular recipe, we must first prepare a few components. You can cook meat pie filling using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie filling:
- Prepare Chopped boiled potatoes
- Prepare Chopped carrot
- Take Chopped onions
- Take Chopped red and green bell peppers
- Make ready Chopped green jalapeno peppers
- Take Chopped spring onions
- Get Chopped scotch bonnet
- Prepare Minced beef
- Take Shallot, white onions, star anise, salt, Seasoning powder, curry
- Get Oil
Meat Filling: Heat the oil in a large pot. When pork is cooked remove fat from pan. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.
Instructions to make Meat pie filling:
- In a pan, add a bit of oil and the onions, fry till translucent.
- Add the minced beef and quickly stir up to avoid large clumps.
- Add the chopped carrot and fry for a few minutes.
- Add the bell peppers and spices.
- Add the potatoes and seasonings.
- Add the spring onions and put off the fire.
- Spread on a plate to cool before placing on the dough.
- Place the dough over the meat pie cutter and add the filling. Use a brush to spread whisked egg along half the circumference of the dough.
- Gently fold the cutter to acheive a closed pie.
- Arrange on a greased baking pan and egg wash using a brush.
- Bake at 140°C for 25 minutes.
- It can be fried if made in smaller sizes
Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown.
So that is going to wrap this up for this special food meat pie filling recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
