Bacon & Ham Quiche (aka Souttert)
Bacon & Ham Quiche (aka Souttert)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon & ham quiche (aka souttert). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich). Sir Francis Bacon (later Lord Verulam and the Viscount St.

Bacon & Ham Quiche (aka Souttert) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Bacon & Ham Quiche (aka Souttert) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bacon & ham quiche (aka souttert) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bacon & Ham Quiche (aka Souttert):
  1. Make ready 2 tbsp All purpose flour
  2. Get 500 ml Full cream milk
  3. Get 5 large Eggs
  4. Get 2 tsp English Mustard
  5. Prepare 200 g Bacon, chopped
  6. Take 500 g Ham, cubed. (You can use any cold meat or Viennas)
  7. Take 500 g Cheddar cheese, grated
  8. Prepare 200 g Feta cheese, cubed
  9. Prepare to taste Salt and pepper

It derives from the French bako, Old High German bakko, and Old Teutonic backe, all of which refer to the back. Delicious strips of juicy, pork heaven. Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." 🎦 Bacon. Bacon is any of certain cuts of meat taken from the sides, belly, or back of a pig that may be cured and/or smoked.

Steps to make Bacon & Ham Quiche (aka Souttert):
  1. Preheat oven to 190°C.
  2. Mix flour and about 50ml of milk together, to form a paste.
  3. Add the mustard, eggs, salt, pepper and the rest of the milk. Mix together.
  4. Now mix in the bacon, ham and cheddar cheese.
  5. Add the feta cheese and mix gently.
  6. Pour into a pre-greased oven dish. Bake for 45 - 55 minutes. You can put the grill on for the last 5 minutes for a nice top colour. Test with a paring knife. Stick it into the center. If there is raw egg on the knife you must carry on cooking it. Make sure that you don't confuse the melted cheese for raw egg.
  7. Rest for at least 15 minutes before serving. Serve hot with peas or cold with a green salad.
  8. It tastes really good and even better so the next day.

Bacon may be eaten fried, baked, or grilled, or used as a minor ingredient to flavor dishes. /r/Bacon has only the common sense rules: No PETA animal torture videos. You CAN post bacon We're always behind on local bacon events around the world. How dark and violent fantasies inspired the young Francis Bacon's art. Newly unearthed diary entries by the artist's cousin Diana Watson shed light on his 'flirtation' with fascism. Bacon definition is - a side of a pig cured and smoked; also : the thin strips cut from bacon. b : thin strips of meat other than pork that is cured and smoked turkey bacon.

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