Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my red hot chilli chicken.😘. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water.
My Red Hot Chilli Chicken.😘 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. My Red Hot Chilli Chicken.😘 is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have my red hot chilli chicken.😘 using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Red Hot Chilli Chicken.😘:
- Get 1 tbls Curry paste
- Get 2 fresh green chillies chopped
- Get 4 dried Red Chillies
- Take 2 tbls tomato Pureè
- Get 2 Garlic cloves crushed
- Make ready 1 tsp Chilli powder
- Take 1 pinch Sugar
- Make ready Pinch salt
- Make ready 2 tbls peanut or corn oil
- Make ready 1/2 tsp Cumin seeds
- Take 1 onion chopped
- Prepare 2 Curry leaves
- Get 1 tsp ground cumin
- Prepare 1 tsp ground corriander
- Make ready 1/2 tsp Tumeric
- Get 14 oz tinned chopped Tomatoes
- Make ready 5 fl oz Chicken stock
- Prepare 4 Skinless boned Chicken breasts
- Take 1 tsp Garam Masala
- Prepare sprigs Freshly cooked rice and plain yogurt garnished with mint
Few changes: I used my crock pot and started with raw chicken, diced roasted tomatoes, and chicken broth. Dry red chilli chicken - another successful experiment with chicken. As its name says it is a variety chicken preparation with dry red chillies. Chilli Chicken Recipe is an Indo-Chinese recipe, popularly served as a starter dish at Chinese restaurants.
Steps to make My Red Hot Chilli Chicken.😘:
- Make the chilli paste, place the curry paste, fresh and dried chillies, tomato purèe, garlic, Chilli powder and sugar in a blender or food processor with the salt. Make a smooth paste.
- Heat the oil in the pan, heavy based saucepan. Add the cumin seeds and cook over a medium Heat stirring consistently, for 2 minutes or until they produce their aroma.
- Add the onion and curry leaves and cook, stirring, for 5 minutes.
- Add the chilli paste and cook for 2 Minutes then stir in the ground cumin, Corriander and Turmeric and cook for a further 2 minutes.
- Add the tomatoes and their juices and the stock. Bring to the boil and then turn Down and simmer for 5 minutes.
- Add the chicken and Garam Masala, cover and gently simmer for 20 minutes or until the chicken is cooked and tender.
- Serve immediately with freshly cooked Rice. yogurt with mint sprigs and diced cucumber in a small bowl along side the chicken and rice.
Chilli chicken is an Indo chinese appetizer made of crisp fried chicken bites tossed in sweet & spicy chilli sauce. This restaurant style chilli chicken is the best you can make at home with minimum ingredients. It makes a great appetizer and a party snack. Serve it with noodles or fried rice. Chicken and Black Bean Chili This a recipe I came up with after getting a few ideas from a friend.
So that’s going to wrap this up for this special food my red hot chilli chicken.😘 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
