Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bread machine matcha bread with walnuts and raisins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bread Machine Matcha Bread with Walnuts and Raisins is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bread Machine Matcha Bread with Walnuts and Raisins is something that I have loved my entire life.
When bread machine cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy Sprinkle chopped walnuts and golden raisins on top. Starting at large side, roll up jelly-roll fashion.
To get started with this recipe, we have to first prepare a few components. You can cook bread machine matcha bread with walnuts and raisins using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bread Machine Matcha Bread with Walnuts and Raisins:
- Make ready 280 g bread flour (very cold)
- Make ready 7 g Chlorella Matcha
- Take 20 g unsalted butter (very cold)
- Prepare 5 g dry Yeast
- Make ready 30 g white sugar
- Make ready 200 cc milk (very cold)
- Prepare 4 g salt
- Get 30 g walnuts
- Make ready 30 g raisins
It hits all the right notes with the cinnamon-sugar flavor, a chewy crumb and plump, juicy raisins. I made this recipe twice before I decided to I started with one of my most favorite kind of bread-Walnut Raisin. The raisins get super plump and you can taste a subtle hint. This easy to make bread is packed with raisins and walnuts.
Steps to make Bread Machine Matcha Bread with Walnuts and Raisins:
- First, place bread flour in the bread machine (making a mountain shape).
- Place all ingredients (except walnuts, raisins and yeast) around the mountain of flour.
- On top of the mountain of flour, make a hole and put yeast.
- Finally, put milk around the mountain of the flour.
- Choose the basic or white bread setting and the medium crust setting.
- 5 minutes before finishing the kneading process, add nuts and raisins (more or less when 30 minutes have passed from the beginning).
- After 3 hours (more or less, it depends on machine), the bread will be ready! It is important to remove the bread from the bakery just after finishing.
- It is crispy outside and fluffy inside.
- If you increase the quantity of raisins.
- Chlorella Matcha
It's a great in the morning, with tea or for dessert. In a separate bowl, beat together egg, applesauce and butter. Stir applesauce mixture into flour mixture just until combined. Fold in walnuts and raisins; pour batter into prepared loaf pan. Measure all ingredients except raisins into bread machine pan in the order that the bread machine manufacturer suggests.
So that’s going to wrap this up for this exceptional food bread machine matcha bread with walnuts and raisins recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
