Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pudalangai paruppu-araichu(usili) / snake gourd(chichinda) and lentil stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Snake gourd recipe - Snake gourd is a vegetable used in Indian cuisine and goes by the name padawal in hindi, potlakaya in telugu and pudalangai in tamil. It is most commonly used to make stir fry, curry or added to curd chutney. Snake gourd has a very strong smell & tastes pretty bland.
Pudalangai Paruppu-Araichu(Usili) / Snake gourd(chichinda) and Lentil stir fry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pudalangai Paruppu-Araichu(Usili) / Snake gourd(chichinda) and Lentil stir fry is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have pudalangai paruppu-araichu(usili) / snake gourd(chichinda) and lentil stir fry using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pudalangai Paruppu-Araichu(Usili) / Snake gourd(chichinda) and Lentil stir fry:
- Prepare 500 grams snake gourd chopped / pudalangai
- Take to taste salt
- Make ready 3 tbsps rice bran oil
- Take 1 tsp mustard seeds
- Take 1 pinch asafoetida
- Get 5 - 6 curry leaves
- Take 1 handfull coconut scrapings
- Make ready coriander leaves chopped
- Take 6 tbsps toor dal channa dal soaked and
- Take 1 chilly green
- Get 1 pinch turmeric powder
- Take 5 chillies dry red
- Prepare to taste salt
Roasting the lentils gives a very nice Once the lentils are nicely roasted, add in the cooked beans, salt and turmeric. Pudalangai / Snake gourd is one boring veggie according to my dear ones at home. There will be this un-explainable frown on their face when this Sprinkle little asafoetida. Saute chopped onions and garlic for few minutes or till it becomes translucent.
Instructions to make Pudalangai Paruppu-Araichu(Usili) / Snake gourd(chichinda) and Lentil stir fry:
- Chop the snake gourd and soak toor dal and channa dal (3 tbsps each) in water for 30 minutes.
- Take a wok, on medium heat, add oil. Once the oil gets heated up add mustard seeds, asafoetida and curry leaves. Then add the chopped pudalangai / snake gourd and saute.
- Sprinkle little salt to this and mix. Allow this to cook on medium heat for about 10-12 minutes or until the the pudalangai becomes tender. Saute this in 1 minute intervals to avoid burning.
- Meanwhile, take the soaked channa dal and toor dal in a blender jar, add salt, 1 green chilly, turmeric powder and 5 dry red chillies. Grind this to a coarse paste (DO NOT ADD WATER WHILE GRINDING).
- Once the pudalangai / snake gourd is cooked,simmer the heat, take it out in a plate, leave the oil in the wok itself. Now add the ground paste to the wok and saute this for about 2 minutes or until the raw smell leaves.
- To this add the cooked pudalangai and mix them thoroughly. Switch off the heat.
- Garnish it with coconut scrapings and chopped coriander leaves. transfer this to a serving bowl and serve it hot.
Add the snake gourd pieces to the onion mixture. Pudalangai / Snake gourd is one boring veggie according to my dear ones at home. Dry fry pudalangai poriyal, an authentic dish from Tamilnadu served with plain rice and lentils. Similar Recipes, Purple cabbage stir fry Cabbage Soup Purple Cabbage Tikki Ridge Gourd Egg Bhurji Aloo. Pudalangai Poriyal Recipe is essentially a dry Snake Gourd Sabzi made Kerala style.
So that’s going to wrap this up for this special food pudalangai paruppu-araichu(usili) / snake gourd(chichinda) and lentil stir fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
