Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:
- Make ready 1 cup risotto rice
- Prepare 2 cup almond milk
- Get 1/2 cup hot water
- Take Ground cinnamon
- Make ready 1 tsp ground cinnamon
- Get 1 tbsp manuka honey
- Take Roast coconut flakes
- Prepare 1 passion fruit (cut in half)
- Prepare 2-3 slices mango
- Get 2-4 slices blood orange
Divide cornmeal porridge into two bowls, top with fruits and toasted coconut flakes. Toast the coconut and almonds together in a dry skillet over medium heat, stirring often, until golden. Coarsely chop the dates, then put Serve the rice pudding warm or cold, topped with the coconut mixture. If cooling the pudding, stir it occasionally as it cools to prevent a skin from forming.
Instructions to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:
- Rinse risotto rice a few time in the saucepan then add hot water.
- On the medium heat hop, heat up rice in the saucepan until rice starts to boil. Add 1 cup of almond milk and stir gently for 10 min. Lower the heat to simmer.
- Keep stirring and add some more almond milk. Taste it to see that the rice cook through. I do like it to have a bit of bite so 20 min cooking time should be good for me.
- Once rice is cooked, turn the heat off. Serve your rice porridge in the bowl, sprinkle a little bit of ground cinnamon, add some fruits and honey. You can have it warm or at room temperature or keep it in the fridge overnight and add some cold almond milk before serving for cold version
Smooth, creamy almond milk porridge with soft, juicy honey roast pear, cinnamon & hazelnuts. I didn't think that I would really like it but was interested to try…and now I'm hooked! Quickly remove from heat and transfer to a cool plate to stop them from burning. I used unsweetened vanilla almond milk instead of coconut milk. I added a sprinkle of shredded unsweetened coconut.
So that is going to wrap this up for this exceptional food rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
