Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pasta with cherry tomatoes, olives and feta cheese!. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Since becoming a new mom to baby Trevor, this pasta with tomatoes and feta has become like an old, trusted friend. I… The cooked pasta is tossed with the savory sautéed cherry tomatoes, salty olives and feta. Crunchy walnuts and fresh basil complete the dish.
Pasta with cherry tomatoes, olives and feta cheese! is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pasta with cherry tomatoes, olives and feta cheese! is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pasta with cherry tomatoes, olives and feta cheese! using 11 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with cherry tomatoes, olives and feta cheese!:
- Prepare 250 gr pasta (preferably penne)
- Prepare 10 cherry tomatoes
- Make ready 20 kalamata olives pitted (preferably buy pitted olives that tend to be tastier and take the pit out yourselves)
- Get 200 gr tomato sauce
- Get 1 large onion
- Take 1 clove garlic
- Take sea salt
- Take 5-6 tbsp extra virgin olive oil
- Get oregano
- Make ready paprica
- Get 100 gr feta cheese
Add the garlic and cook, stirring, until sizzling and lightly colored. Add the pasta and toss and stir to coat with the garlic mixture. Add cooked pasta to a mixing bowl along with sliced cucumbers, halved cherry tomatoes, slivered onions, kalamatta olives, chunks of bell pepper, and cubes of feta cheese. Kosher salt and freshly ground black pepper Preparation.
Instructions to make Pasta with cherry tomatoes, olives and feta cheese!:
- Fill a large pan with water, place it on a high heat and bring to the boil.
- When the water boils add sea salt and the pasta and boil for 10 - 11 minutes. Your pasta will be cooked but it will still have a bit of a a bite.
- While you wait for the water and pasta to get ready prepare your sauce.
- Pit the olives and slice them in quarters.
- Chop the onion and crush the garlic (without pilling it).
- Slice your cherry tomatoes in halves or quarters, depending on their size.
- Get a saucepan, hit it well and add the olive oil.
- Add the onion and the clove of garlic and cook them until the onion is golden.
- Add the olives and the sliced tomatoes and "sweat" them out, 3-4 minutes will do just fine.
- Add the tomato sauce, bring to a simmer and season to your liking.
- Your sauce and pasta should be ready at approximately the same time.
- Get your feta cheese and slice it in small cubes.
- Add it to the saucepan and stir gently.
- Drain your pasta, return it to your pot and top up with the sauce.
- Stir them together so the sauce covers the pasta.
- Serve and enjoy. You can top your past with some Parmesan cheese for extra flavor.
Drizzle italian dressing over pasta, mixing slowly so as not to break apart the pasta pieces. I am loving the sweet grape or cherry tomatoes right now. They will caramelize a bit and stay juicy. Toss with fresh basil, pitted kalamata olives, and lots of freshly shaved parmesan cheese. The real secret to making this pasta perfect is to.
So that’s going to wrap it up with this special food pasta with cherry tomatoes, olives and feta cheese! recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
