Vegetarian Nacho Guacamole & Baked Potato Chips ๐Ÿ’Ÿ๐Ÿ˜„๐Ÿ‘ช๐ŸŒถ๐Ÿค—
Vegetarian Nacho Guacamole & Baked Potato Chips ๐Ÿ’Ÿ๐Ÿ˜„๐Ÿ‘ช๐ŸŒถ๐Ÿค—

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetarian nacho guacamole & baked potato chips ๐Ÿ’Ÿ๐Ÿ˜„๐Ÿ‘ช๐ŸŒถ๐Ÿค—. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This is an easy Vegetarian Nachos recipe that comes together really fast. Make it more fun by putting your budding chefs to work! This is an easy Vegetarian Nachos recipe that comes together really fast.

Vegetarian Nacho Guacamole & Baked Potato Chips ๐Ÿ’Ÿ๐Ÿ˜„๐Ÿ‘ช๐ŸŒถ๐Ÿค— is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vegetarian Nacho Guacamole & Baked Potato Chips ๐Ÿ’Ÿ๐Ÿ˜„๐Ÿ‘ช๐ŸŒถ๐Ÿค— is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian nacho guacamole & baked potato chips ๐Ÿ’Ÿ๐Ÿ˜„๐Ÿ‘ช๐ŸŒถ๐Ÿค— using 31 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Nacho Guacamole & Baked Potato Chips ๐Ÿ’Ÿ๐Ÿ˜„๐Ÿ‘ช๐ŸŒถ๐Ÿค—:
  1. Make ready 1/2 cup Rice Bran oil for stir-fry
  2. Get 2 tbs Extra Virgin Olive oil
  3. Take 1 and 1/2 big Red onion, finely diced
  4. Make ready 2 garlic cloves, minced
  5. Get 1 green capsicum & 1 red capsicum, diced
  6. Prepare 1/2 tsp ground cumin
  7. Get 1 tsp Chipotle Chili (Smoky Southwestern) seasoning flakes powder
  8. Make ready Crushed black pepper
  9. Make ready 2 cans Chili Red Beans, drained
  10. Make ready 1 can whole peeled Tomato
  11. Get 1 tsp dried oregano
  12. Get 2 tps + 1 tsp soft brown sugar
  13. Prepare 4 cups Corn Chips of Cheese flavour (or whatever flavour)
  14. Make ready 2 cups grated Cheddar cheese
  15. Make ready 1 pot Sour Cream Cheese
  16. Make ready POTATO WEDGES:
  17. Make ready 6 pink Potatoes,skin on cut into large wedges
  18. Make ready 1 very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:
  19. Get Coat with the potatoes wedges with oil,then to coat with mixture
  20. Get sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven
  21. Take SALSA GUACAMOLE:
  22. Prepare 2-3 Avocados, crushed the flesh with fork
  23. Take 2 large firm Tomatoes from my garden, deseeded & diced
  24. Make ready 1 red onion, diced
  25. Take 2 tbs fresh Cilantro, chopped
  26. Prepare finely with the stalk included (substitute with fresh Parsley)
  27. Take 2 tbs lemon juice &zest, or 2 kaffir lime juice
  28. Prepare Pinch salt
  29. Make ready 1/4 cup pickled Jalapenos, minced or
  30. Get 1/2 tbs Sriracha hot chili sauce (sold in the Asian store)
  31. Prepare 1/2 cup Sour Cream

Learn how to make guacamole with the world's BEST guacamole recipe! It's easy to make, naturally gluten-free and vegan, and this homemade guacamole is always the hit of a party! The Best Guacamole Wrap Vegetarian Recipes on Yummly Guacamole Veggie Wrap, Carrot Quinoa Veggie Wrap, Crunchy Veggie Wrap With Hummus.

Steps to make Vegetarian Nacho Guacamole & Baked Potato Chips ๐Ÿ’Ÿ๐Ÿ˜„๐Ÿ‘ช๐ŸŒถ๐Ÿค—:
  1. Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened.
  2. Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly.
  3. On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove.
  4. In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste.
  5. To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese.
  6. To serve also with the homemade baked Potato wedges. ๐Ÿค— Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table ๐Ÿ˜โฃ

Tangy and tasty guacamole with crispy nachos that are healthy, vegan and very easy to make. Photo about Delicious vegetarian nachos with guacamole, tomato salsa and sour cream. Download preview..with Guacamole recipe: Try this Vegetarian (or not) Soft Tacos with Guacamole recipe, or contribute your own. This vegetarian nachos recipe uses red beans and mushrooms for a delicious, fast dinner. Serve corn chips immediately, topped with bean mixture, guacamole, sour cream and coriander.

So that’s going to wrap this up with this special food vegetarian nacho guacamole & baked potato chips ๐Ÿ’Ÿ๐Ÿ˜„๐Ÿ‘ช๐ŸŒถ๐Ÿค— recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!