Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salt n red chilli beef fillets. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Put oil in pan saute Gg paste. Cook the Fillets until water disappear. Let it cook until beef is tender.
Salt n Red Chilli Beef Fillets is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Salt n Red Chilli Beef Fillets is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salt n red chilli beef fillets using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Salt n Red Chilli Beef Fillets:
- Get 1 kg Beef Fillets
- Get 1 Cup Oil
- Make ready 1 tbsp Red chilli powder
- Take to taste Salt
- Get 1 tbsp Gg paste
A wide variety of beef fillet options are available to you, such as packaging, shape, and certification. Serve with dressed baby cos lettuce and sprinkle with coriander and extra chilli. ½ red chilli, thinly sliced. Heat a large frying pan and add a little oil. Mix the minced beef and pork together.
Steps to make Salt n Red Chilli Beef Fillets:
- Put oil in pan saute Gg paste..
- Cook the Fillets until water disappear..
- Add lots of water
- Add Chilli n salt
- Let it cook until beef is tender..
- The taste n Aroma u never forget..
- Garnish it with corriander leave..
- The less ingredients..
- The Best is Result..
- My Sasuu Maa Tips 💖
Season with salt and pepper and mix well to ensure the seasoning is evenly distributed. As far as I'm aware, the title for the world's best Chili still sits with the original Ben's Chili Bowl in Washington DC. The same rich, complex, heavily spiced flavour in the sauce as classic Chili - with juicy shredded beef! The effort vs output of this Chili Con Carne is off the charts! Marinated fillet of beef, char grilled to your liking topped with fried egg.
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