Curried red lentil and potato soup
Curried red lentil and potato soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curried red lentil and potato soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Curried red lentil and potato soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Curried red lentil and potato soup is something which I’ve loved my whole life. They are nice and they look fantastic.

Discover Hearty Lentil Vegetable Soup with Great Taste and Nutrition. The base for this simple curry soup is onion, garlic, ginger, carrots, and potatoes. For the quintessential curry flavor, I relied on my DIY curry powder that I've been putting in everything lately (i.e.

To get started with this recipe, we must first prepare a few ingredients. You can have curried red lentil and potato soup using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curried red lentil and potato soup:
  1. Get 1 tbsp olive oil or coconut oil
  2. Get 1 onion, finely chopped
  3. Prepare 2 cloves garlic, finely chopped
  4. Take 1 inch fresh ginger, finely chopped or frozen
  5. Get 1 tbsp garam masala
  6. Take 1 heaped tsp cinnamon
  7. Get 1 tsp cumin
  8. Take 200 ml tinned coconut milk
  9. Prepare 500 ml stock - I used some chicken stock that needed using from the freezer but you could use vegetable stock here instead
  10. Make ready 1 potato, peeled and chopped into chunks
  11. Get 1 carrot, peeled and finely chopped
  12. Prepare 1 cup red lentils
  13. Make ready 1 tbsp tomato puree
  14. Get 1 tsp mango chutney
  15. Get 1 heaped tbsp dessicated coconut (unsweetened)
  16. Prepare Squeeze lemon
  17. Get 1 tbsp natural yoghurt - I used thick greek yoghurt. (You could leave this out if you don't have any - it will just be a little less rich and creamy.)
  18. Get Salt
  19. Take Chilli flakes

Saute sliced onions on medium-high until fairly brown and crispy. Heat oil over medium-high heat in a large heavy pot such as a Dutch oven. Creamy Thai curry sweet potato soup is slightly sweet and spicy, and is so creamy! With red lentils, carrots, and Thai red curry paste.

Instructions to make Curried red lentil and potato soup:
  1. Heat the oil in a large saucepan and add the onion, garlic and ginger. Cook for a few minutes until starting to soften.
  2. Add the spices and mix with the onion. Now add the potato and carrot and coat with the spices. Add a little stock (2-3 tbsps) to loosen the spices.
  3. Add the lentils and stir well. Add the coconut milk and 1/4 of the stock and stir well. Bring to the boil and reduce to a simmer. Add the tomato puree, dessicated coconut and mango chutney and stir well.
  4. Cook for 5 minutes with the lid on. Now add the rest of the stock, bring to the boil and reduce to a simmer. Cook with the lid on for 25 minutes or until the veg and lentils are lovely and soft. Stir regularly so that the lentils don't stick to the bottom of the pan.
  5. Use a hand blender to blend the soup until smooth (you can serve the soup as it is before blending which will give you more of a thin dahl).
  6. Add a good squeeze of lemon juice, yoghurt and seasoning and simmer for a few more minutes. Serve in warm bowls with some lovely fresh chunky bread - we had ours with porridge oat bread while it was still warm from the bread maker… Heaven!

I'm a total sucker for a thick and creamy soup. Butternut squash soup and roasted cauliflower soup are up there amongst my favorites, but this Thai curry sweet potato soup takes the top spot! This vibrant bowl of Thermomix Curried Sweet Potato and Lentil Soup is a nourishing one pot wonder! It requires minimal effort and is ready on the table in thirty minutes. This wholesome plant-based soup is made with sweet potatoes, dried red lentils, onion and garlic and seasoned with mild curry powder which gives it a subtle flavour.

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