Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dabeli. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dabeli is traditionally sold on the streets of Gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev. Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli.
Dabeli is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Dabeli is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dabeli using 34 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dabeli:
- Get FOR DABELI MASALA POWDER:
- Get 1 tsp coriander seeds
- Prepare 1/2 tsp cumin
- Get 1/2 tsp fennel / saunf
- Get 1/2 tsp pepper
- Make ready 1/2 inch cinnamon
- Get 1 pod black cardamom
- Take 6 clove
- Get 1 star anise
- Make ready 1 bay leaf
- Take 1 tsp sesame seed
- Prepare 2 tbsp dry coconut
- Make ready 3 dried red chilli
- Get 1/2 tbsp turmeric
- Get 1 tbsp aamchur
- Make ready 1 tbsp sugar
- Prepare 1/2 tbsp salt
- Get for aloo miixture
- Take 2 tbsp tamarind chutney
- Take 1/4 cup water
- Make ready 2 tbsp oil
- Make ready 3 potatoes aloo boiled and mash
- Make ready 1/2 tbsp Salt
- Take 1 tablespoon coconut, grated
- Take 1 tablespoon coriander finely chopped
- Take 2 tbsp sev
- Take 2 tbsp pomegranate
- Prepare 2 tablespoons spiced peanut
- Get for serving
- Make ready 5 pav
- Take 5 tbsp green chutney
- Take 5 tbsp tamarind chutney
- Take 5 tbsp onion finely chopped
- Prepare As needed Butter for toasting
And nowadays it is popular all over the India. And nowadays it is popular all over the India. It is like a sandwich where spicy potato mixture with different chutneys is spreaded between buns. dabeli recipe how to make kacchi dabeli with a detailed photo and video recipe. an extremely popular gujarati street food snack recipe made with indian pav bread and stuffed with a unique blend of masala. the recipe looks very similar to the maharashtrian vada pav snack but has a combination of taste and flavours in it. generally, dhabeli snack is consumed as an evening.
Steps to make Dabeli:
- DABELI MASALA. in a pan take 1 tsp coriander seeds, ½ tsp cumin, ½ tsp fennel, ½ tsp pepper, ½ inch cinnamon, 1 pod black cardamom and 6 clove. - also, add 1 star anise, 1 bay leaf, 1 tsp sesame seed, 2 tbsp dry coconut and 3 dried red chill
- Dry roast on low flame until the spices turn aromatic. - cool completely, and transfer to a small mixi jar. - add ½ tsp turmeric, 1 tsp aamchur, 1 tsp sugar and ½ tsp salt.
- Blend to a fine powder and dabeli masala is ready. keep aside.
- ALOO MIXTURE PREPARATION: - firstly, in a large kadai heat 2 tbsp oil. - now take 3 tsp of prepared dabeli masala into a small cup, along with 2 tbsp tamarind chutney and ¼ cup water. - mix well making sure there are no lumps. pour in the masala mixture into the hot oil.
- Cook for 2 minutes or until it turns aromatic. - further, add 3 potato, ½ tsp salt and mix well. - mash and mix making sure everything are well combined. - transfer the mixture into a plate.
- Top with 1 tbsp coconut, 1 tbsp coriander, 2 tbsp sev, 2 tbsp pomegranate and 2 tbsp spiced peanut. - ASSEMBLING DABELI: - firstly, slit the pav in the centre and spread 1 tsp green chutney on one side of pav and 1 tsp of tamarind chutney on another side. - stuff in prepared aloo dabeli mixture into the pav. - also stuff
- Now toast the pav in butter making sure both sides turn slightly golden brown. - finally, roll the dabeli into sev and serve immediately.
Dabeli or dhabeli or Kachchi Dabeli is one such popular Indian Street food snack. This popular recipe originated in Kutch ( Kachcha ) region of India so it's called Kutchi Dabeli. You find street vendors with big platter of dabeli masala and stacks of garnishes across many street corners of Mumbai, Pune and cities across Maharashtra and Gujarat. Boiled and mashed potatoes are mixed with a dabeli masala and sandwiched between butter toasted pav topped with sweet tamarind date chutney, a spicy garlic and red chilli chutney, roasted peanuts, fresh pomegranate pearls, coriander, sev and peanuts! Dabeli, originated in the Kutch region of Indian, is loved by every street food lover.
So that’s going to wrap it up with this special food dabeli recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
