Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steamed broccoli with chili and olive sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
The Best Steamed Broccoli Sauce Recipes on Yummly But tender-crisp broccoli that remains bright-green, simply dressed with olive oil, lemon juice You want the cheese sauce warm and gooey. What is a good seasoning for steamed broccoli?
Steamed broccoli with chili and olive sauce is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Steamed broccoli with chili and olive sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed broccoli with chili and olive sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed broccoli with chili and olive sauce:
- Prepare 4 cups broccoli flora
- Make ready For sauce
- Make ready 3 garlic cloves, minced
- Get 1 tsp pickled red chilli
- Prepare 2 Tsp olives, chopped
- Take 1 Tsp starch
- Take 1/2 cup water for starch
- Get 2 Tsp olive oil
- Take to taste Fish sauce
- Make ready 1 Tsp Capers
Drizzle broccoli with peanut butter mixture. Apple vinegar, broccoli, crushed chili peppers, garlic, olive oil, salt, sugar, vinegar. Steam small broccoli florets until very tender (easily pierced with a fork)and set aside. Stir in the miso paste (or.
Steps to make Steamed broccoli with chili and olive sauce:
- Steam broccoli in a steamer for 6 minutes.
- While waiting for the broccoli, heat up the wok and sautee garlic, olive and chilli until aromatic on high heat for about 30 second. Add 1/2 cup of hot water and once bubbling, turn down the heat and slowly add the 1/2 cup starch water. Adjust seasoning with fish sauce.
- Dump in cooked broccoli and toss until the dressing coated each flower really well. Serve immediately.
We usually steam our broccoli so this was a really nice alternative. Add the broccoli, salt and pepper and toss with the olive oil and garlic until the broccoli turns bright green and becomes tender. Place in a steamer and steam only until the broccoli is bright green. This will happen very quickly; the broccoli should stay firm and crunchy. Add the steamed broccoli to the skillet and toss and stir together with the sauce.
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