Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egg brunch salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg Brunch Salad is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Egg Brunch Salad is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have egg brunch salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg Brunch Salad:
- Make ready 2 eggs
- Prepare 150 g button mushrooms
- Take Handful spinach
- Make ready A few baby plum tomatoes
- Make ready Splash olive oil
- Prepare 1 teaspoon worcestershire sauce
- Prepare 2 pinches salt
- Get Freshly ground Black Pepper
- Take 1 teaspoon Balsamic Vinegar
Instructions to make Egg Brunch Salad:
- Boil 2 eggs for 4-5 mins
- Quarter the mushrooms
- Add a splash of olive oil, salt, pepper and some worcestershire sauce… toss the mushrooms until they are coated…
- Add a few baby plum tomatoes and a handful of baby spinach leaves with the stalks removed. Splash with balsamic vinegar.
- Peal, and slice the boiled eggs and season with more salt and pepper
So that is going to wrap this up with this exceptional food egg brunch salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
