Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roast lamb with potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Roast Lamb with Potatoes is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Roast Lamb with Potatoes is something that I’ve loved my entire life.
Accompanied by heaps of delicious oven-roasted potatoes, it's a classic Greek dish that is beloved by many. Roasting a lamb shoulder is just as easy, if not easier, than roasting a chicken. Seriously, all you need to do is rub your roast with a mixture of fresh herbs, garlic, and olive oil and throw it in the oven for an hour or so.
To begin with this recipe, we have to prepare a few ingredients. You can cook roast lamb with potatoes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roast Lamb with Potatoes:
- Get 1 kg lamb shoulder or leg
- Prepare 1 kg small potatoes
- Make ready 6 garlic cloves, sliced
- Make ready 80 ml olive oil
- Make ready Juice of 1 to t and 1/2 lemon
- Take 2 Bay leaves
- Prepare to taste Ground black pepper
- Prepare 200 ml white wine
- Prepare 1 tbsp pimento paste
- Take to taste Salt
- Make ready 1 tsp annatto powder (optional)
- Make ready 3 small or medium onions, cut into quarters
Top with the lamb and cover with the remaining vegetables. Place lamb on top of potatoes. This recipe for roasted leg of lamb is very easy to prepare and unbelievably delicious!!! With only a few herbs and spices you can bring that authentic.
Steps to make Roast Lamb with Potatoes:
- In a small bowl mix well the annatto powder, pimento paste, salt, lemon juice, garlic and bay leaves.
- Next place the lamb in an oven proof dish and pour the marinade over it. Rub the marinade well all over the lamb. Allow to marinade in fridge for 4 hours, preferably overnight.
- Preheat oven to 180c.
- Peel the potatoes and cut into bite size chunks. Add to the oven dish with the lamb. Next add the onions. Finally, drizzle over the olive oil and white wine. Cover with lid and roast for approximately one hour (I used a thermometer). Once in a while baste with the juices.
- Allow to rest for 10 minutes when removed from the oven.
For a long time sweet potatoes were seen as something exotic. However, this era seems to have ended. Nowadays you can find sweet potatoes in almost every grocery store. I like to roast the lamb with potatoes. They soak up all that delicious flavor and are to die for.
So that’s going to wrap this up with this exceptional food roast lamb with potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
