Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, 3-steps soft banana cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
3-Steps Soft Banana Cake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. 3-Steps Soft Banana Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have 3-steps soft banana cake using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 3-Steps Soft Banana Cake:
- Take A. Pureed (in a food processor)
- Take 450 g ripe banana
- Take 4 eggs
- Take 200 g corn oil
- Prepare 1 tsp vanilla extract
- Prepare 1/2 C Castor sugar
- Make ready 1/2 C Dark Brown Sugar
- Make ready 1/2 tsp fine salt
- Get B. Sifted
- Take 2 C Self Raising flour
- Prepare 2 tbsp Full Cream Milk Powder
- Get 1 tsp Baking Soda
Steps to make 3-Steps Soft Banana Cake:
- Puree A in a food processor until smooth. Transfer to a big mixing bowl.
- Gently fold in B (in two batches) until smooth.
- Pour batter into a greased and lined cake tin. Bake at 150°C (depending on the oven) for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
So that is going to wrap it up with this exceptional food 3-steps soft banana cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
