Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy wheat crackers. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I got this recipe from my SIL, Melinda. A spicy and super crispy whole wheat and herbs crackers to enjoy as a guilt free snack anytime a day. Pour in the vegetable oil and water; mix until just blended.
Spicy Wheat Crackers is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Spicy Wheat Crackers is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy wheat crackers using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Spicy Wheat Crackers:
- Make ready 90 gm Whole wheat flour
- Prepare 10grams Gramflour
- Get 50gm Oats
- Make ready 25gm Maize flour
- Prepare 1/2 tsp Baking powder
- Get 1 tsp Sesame seeds
- Prepare 1/2 tsp Ajwain seeds
- Prepare 2 tsp Brown sugar
- Prepare 2 tsp Butter
- Get 1 tbsp Cheese
- Make ready 1 tbsp flavourless oil
- Take 1tsp Chilly flakes
- Get 1 tbsp Coriander leaves chopped
- Prepare 3-4 Mint leaves
- Get 1tsp Kasori methi
- Make ready Salt as required
- Prepare Water as required
Combine the rest of the ingredients in a bowl and whisk together. Divide mixture and pour into each baggie. Close baggie and agitate the crackers. I use olive oil in all of them, and some work best with a small amount of butter.
Instructions to make Spicy Wheat Crackers:
- Coarsely grind the oats and mix it with whole wheat flour and maize flour and gram flour
- Add salt, sugar, baking powder, chilly flakes, sesame, ajwain, coriander leaves,mint leaves kasori methi and combine well.
- Add the chopped butter and grated cheese into the dry ingredients and rub it well to get a sand like consistency.
- Slowly add water and knead into a smooth dough.
- Cut it into rounds shape using cookies cutter
- Make small holes on the crackers with a fork, so that it gets uniformly baked and doesn’t puff up while baking.
- Place these on a baking tray which is lined with parchment paper.Bake at 180 degree celsius for 10-12 minutes.
- Remove from oven and allow them to cool well on a wire rack.Store in air tight containers.
- Preheat your oven at 180 degree celsius for 10 minutes.Make small balls from the dough and roll it into a very thin roti.
- Hence,there you go Healthy and Crispy spicy wheat crackers.
- Cut it into any shape u want.
I've been making sesame crackers for decades, tweaking my recipe over the years. They have a wholesome, rich, nutty flavor. Featured in: Homemade Whole Grain Crackers. Thin is key: the thicker they are, the longer they take to bake and the harder they are. Rolled thin, these are marvelous." - Markjlutz.
So that’s going to wrap it up with this exceptional food spicy wheat crackers recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
