Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna salad on crackers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
All opinions are mine alone. #PutItOnARitz #CollectiveBiasEnter Make Tuna Salad on Crackers for a high protein, refreshing, and easy lunch, snack, or appetizer. I grew up eating lots of RITZ® crackers. My favorite thing to top them with was tuna.
Tuna salad on Crackers is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Tuna salad on Crackers is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have tuna salad on crackers using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tuna salad on Crackers:
- Take 2 tablespoons sweet pickle cubes
- Take 5 ounces canned tuna drained
- Prepare 1/3 cup honey mustard I used Ken's Steakhouse brand
- Make ready 20 butter crackers
I like it because it is simple and delicious. I can put it on top of any cracker. It works great on Ritz and Sky flakes. How to Serve Tuna Salad: This salad is a versatile dish that can be served in countless ways!
Steps to make Tuna salad on Crackers:
- Mix the tuna mustard and sweet cubes
- Put on Crackers and serve. I hope you enjoy!
Some of my favorites ways to serve this recipe include: Tuna sandwiches with soft bread; Spreading tuna salad on crisp toasted bread Tuna salad wraps in a tortilla or pita wrap; For low carb options, consider serving inside a lettuce wrap or in a. Taste of Home has the best tuna salad recipes from real cooks, featuring reviews, ratings, how-to videos and tips.. We like to slather crackers with this tasty tuna spread. Perky Tuna Salad Sandwich "Tuna salad gets a new twist with this tasty recipe," reports Paula Pelis of Rocky. This tuna salad with chickpeas, onion, parsley, olives, and feta cheese works as a main dish for sandwiches or as a dip for pita chips.
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