Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red curry salmon. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Red Curry Salmon is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Red Curry Salmon is something that I’ve loved my entire life. They’re nice and they look fantastic.
Red curry is a popular Thai dish made with a base of red curry paste, coconut milk, and vegetables, meat, and/or seafood. The paste is typically made with red chilies, garlic, lemongrass, and other herbs and spices (), making it spicy and fragrant! Our inspired salmon curry uses these same Thai flavors, but applies them to salmon and lacinato kale, which are not common.
To get started with this particular recipe, we have to prepare a few components. You can have red curry salmon using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red Curry Salmon:
- Make ready 1 (13.5 ounce) can full fat coconut milk
- Take 2 tablespoons extra virgin olive oil
- Take sliced green onions for serving (optional)
- Make ready 1/4 cup red curry paste + pinch kosher salt
- Get 1/2 lime, juiced
- Prepare 1 teaspoon fish sauce
- Prepare 4 salmon fillets
You know you are going to love this one. One bite of that succulent salmon and coconut curry sauce and you will be hooked. Add the salmon back to the pan with the curry sauce, cover and cook until the salmon is done to your liking. Serve the salmon on top of the rice.
Instructions to make Red Curry Salmon:
- Heat oil in a large saute pan (large enough to fit the salmon fillet or pieces) over medium heat. After about 30 seconds, add red curry paste and the pinch of kosher salt. Stir, continuously, for 45 seconds to 1 minute until fragrant.
- Add coconut milk and whisk until completely dissolved.
- Bring to a boil and immediately add salmon skin side up.
- Cook for 8 to 10 minutes (depending on thickness), spooning sauce over the fish periodically.
- Once fish is cooked to your preference, remove from pan and set aside.
- Return sauce to medium heat and reduce for 2 to 3 minutes, whisking or stirring frequently.
- Remove from heat, stir in fish sauce, 1/4 teaspoon salt and lime juice.
- Plated dish served with rice. Enjoy!
Red Curry Salmon with Avocado Creme. This smoked salmon recipe is the perfect way to jazz up salmon, it's slathered in an avocado creme and sizzled in Thai curry spices, this dish will make your taste buds sing. Line a baking sheet with foil. Salmon: Mix the spices and the olive oil to make a paste. Place the salmon skin side down on the baking sheet.
So that is going to wrap this up with this special food red curry salmon recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
