Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken momo (indian/nepali art). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
YUMMY NEPALI KITCHEN Nepali and Indian Foods Recipes Channel Recipe in Nepali Language Learn to Make Chicken MoMo It's Very Easy To Make at Home. One of the most popular Nepali dishes is the momo, which can be both vegetarian and non-vegetarian. Although it looks similar to the Chinese dim sums or dumplings, but it is not.
Chicken momo (Indian/Nepali art) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken momo (Indian/Nepali art) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken momo (indian/nepali art) using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chicken momo (Indian/Nepali art):
- Take wrapper:
- Make ready 200 gr all purpose flour
- Take 50-70 ml water
- Prepare 1/2 tsp salt
- Make ready filling:
- Prepare 150 gr minced chicken
- Make ready 25 gr chopped onion
- Take 10 gr chopped coriander leaves
- Get 1 tsp grated ginge
- Make ready 1/2 tsp salt
- Get pinch pepper
- Prepare 1 tsp oil
- Get 4 tbsp water
Momo is a type of East and South Asian steamed filled dumpling, popular across the Indian subcontinent and the Himalayan regions of South Asia. Middle age man eating asian dim sum using chopsticks at home. Chinese dumplings - Momo stuffed prawn, chicken, beef or pork. Nepalese chicken momos. (Anjum's Australian Spice Stories).
Steps to make Chicken momo (Indian/Nepali art):
- Prepare the wrapper. Mixing the flour, salt and water and form a medium dough (not too soft and not too hard). Let it rest for 30-40 minutes
- While that, mince the chicken. Mix the chicken with onion, coriander, ginger, salt, pepper and water. Mix them well and let it marinated.
- The dough is good to be used to make the wrapper. Divide the dough into small ball (5-8 gr) or any size of dumpling you like.
- Dust your table with flour and roll each ball into round shape flat wrapper. Use flour if the wrapper is sticky.
- Time to wrap the dumpling/momo with the chicken mixture.
- Take one piece wrapper, place 1 tsp chicken fillings in the middle of wrapper. Fold the wrapper and pinch the edge of wrapper so it sticks together.
- Keep doing it for the rest of dumplings.
- Prepare a pot of 1 liter water. Bring it to boil. Add 1 tsp oil.
- Place 8 pieces (depends on the size of pot) of dumplings/ momo in to the pot.
- Boil the dumpling for 8-9 minutes until they float on the pot.
- Other options: Steam the dumpling for 15-18 minutes in a steamer. Deep fry the dumpling in oil.
- Enjoy the chicken momo as the way you like. I mix it with 1/2 tsp chili powder, 1/2 tsp oil and 1 tsp soy sauce.
- Simple just enjoy it warm as it is.
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