Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pancit canton (chinese egg noodle casserole). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Canton noodles are a popular feature in Asia cuisine. Usually, long egg noodles are used to make Canton noodles. The egg noodles are cooked and then coiled to dry, creating neat packets.
Pancit Canton (Chinese Egg Noodle Casserole) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pancit Canton (Chinese Egg Noodle Casserole) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pancit canton (chinese egg noodle casserole) using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pancit Canton (Chinese Egg Noodle Casserole):
- Make ready 200 g pancit canton
- Get 250 g chicken thigh fillet, slice similar to mushroom size
- Get 1 cup Shiitake mushrooms, sliced
- Prepare 1/4 cup soy sauce
- Make ready 2 tablespoons brown sugar
- Take 4 tablespoons rice vinegar (or half black vinegar, half pinoy white vinegar)
- Make ready 1 1/2 cups water
- Prepare 2 tablespoons ginger, grated
- Prepare 2 tablespoons cornstarch with 1/4 cup cool water
- Get 1/2 cup frozen peas
- Get 1/2 cup carrots, julienned
- Take 1/2 cup green bell pepper
- Get 1/2 cup red bell pepper
- Make ready 1/2 cup water chestnut sliced
- Get 3 tablespoons scallions
- Get to taste salt and pepper
Pancit canton is a Filipino dish influenced from the Chinese. Mostly cooked for special occasions, the Pancit canton, as a noodle and with its yellow color, is a good luck dish that represent long life and prosperity. Special Pancit Canton recipes have more ingredients in it such as seafoods like. For this recipe, this family-style dish is a Chinese pancit recipe that uses chicken instead of pork and is tossed in a savory-sweet sauce that's addictive.
Steps to make Pancit Canton (Chinese Egg Noodle Casserole):
- Preheat oven to 180°C.
- Heat oil in the pan over medium-high heat. Add the chicken and mushrooms. Season with salt and cook until brown and tender. Set aside.
- Immerse pancit canton in hot water for 1 to 2 minutes, drain and place in a 9 x 12 baking dish.
- In a medium saucepan, heat oil over medium heat. Add soy sauce, brown sugar, rice vinegar, water and ginger and bring to a boil. In a separate bowl, whisk water and cornstarch together until dissolved. Add the cornstarch mixture to the saucepan and continue to whisk. Bring to a boil and allow sauce to thicken.
- Optional: add chicken and mushroom to this mixture to steep it in flavor
- Add the cooked chicken and mushroom, peas, carrots, bell peppers and water chestnuts to the egg noodles. Once the sauce thickens, pour the sauce over the noodles and stir to combine.
- Check the seasoning. Cover with foil. Bake for 15 to 20 minutes.
- Note: After baking, better to let noodles absorb the sauce for another 30 minutes or so. Sprinkle with scallions on top and serve hot.
The pancit canton's thick Chinese egg noodles were flavored by the soy sauce based broth laced with the citrusy calamansi, the Filipino lime. The bite-sized chicken breast pieces immersed in the thick sauce added a good contrast to the noodles. Add shrimp instead of lobster into the. add shrimp and lobster! Pancit Canton or "cantonese noodles" is the Filipino interpretation of Chinese noodles. The stir-fried egg noodles are wildly popular and is really easy and quick to make at home.
So that’s going to wrap this up with this special food pancit canton (chinese egg noodle casserole) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
