Chocolate mousse
Chocolate mousse

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chocolate mousse. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate mousse is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chocolate mousse is something which I’ve loved my whole life. They’re nice and they look wonderful.

Rich dark chocolate mousse is so easy to make and so impressive your guests won't believe you made it yourself. This has a pinch of hot chile just for extra flavor. By Chef John; Raspberry White Chocolate Mousse.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate mousse using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate mousse:
  1. Get 1 pack whipped cream
  2. Make ready 6 Tbsp Sugar
  3. Get 3 Eggs York
  4. Get 1 pack crave choco bliss Dark

Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate. In top of a double boiler, combine chocolate chips, coffee, rum and butter.

Instructions to make Chocolate mousse:
  1. Aik bowl ma choco bliss ko daley ur apne andaz ma melt kar leyy…Ab aik sauce pan ma 3 eggs yolk…4 tbs sugar… ur 100ml cream dal kar phent ley…phr iske baad darmiyani anch ma paka leyy wooden spoon se ur thick kar leyy…
  2. Ab mixture ko chocolate wale bowl ma dal leyy.. ur ahista ahista mix kar leyy..mixture smooth ho jae tou refrigerator ma 30 min thanda kar leyy
  3. Ab baki cream ur sugar ko beat kar leyy..ur is mixture ko refrigerator ma rakey hoe mixture ma mila leyy ur decorate kar ke serve kare ur thanda kar ley..

Melt over barely simmering water, stirring constantly. Remove from heat while a couple of chunks are still visible. Photography Credit: Elise Bauer This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining! Use dark, milk or white chocolate to make a silky smooth, light mousse. Our recipes include dinner party desserts and easy versions.

So that’s going to wrap it up for this exceptional food chocolate mousse recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!