Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mallorca bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mallorca Bread is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mallorca Bread is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mallorca bread using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mallorca Bread:
- Make ready 2 and 1/4 tsp active dry yeast
- Take 1/2 C warm water (105-115°F)
- Prepare 3/4 C warm milk
- Get 1/2 C melted butter
- Make ready (Plus 4tbsp for brushing on bread)
- Make ready 1/3 C sugar
- Make ready 1/4 tsp salt
- Prepare 3 egg yolks (large eggs)
- Prepare 3 and 1/2 - 4 C flour
- Prepare 1 tsp vanilla extract
- Get Powdered sugar
- Take (Dusting the bread)
Steps to make Mallorca Bread:
- Prepare all ingredients - melt butter. Warm milk. Prepare egg yolks.
- In a mixing bowl, sprinkle the yeast over the warm water. Let this mixture stand for 5mins or until it is foamy. Add the milk, 1/2 C melted butter, sugar, salt, egg yolks & vanilla extract. Stir with a wooden spoon until well combined.
- Add the flour gradually while stirring, adding only enough just until the dough turns into a shaggy mass. Stir the dough with a wooden spoon until it gathers in the center of the bowl. Cover the bowl with a clean kitchen towel or greased cling film. Let the dough rise for 1 and 1/2 hours. This dough rises well.
- Deflate the dough. (This dough is sticky, dont be tempted to add more flour. Flour hands & working station). Transfer to a generously floured board, devide the big dough into two. Then, roll the dough to a thin rectangle. Brush melted butter all over the dough. Cut the long side of the dough into long strips using a pizza cutter or a knife. Roll the strips into coils or spirals (see picture). Arrange them on a baking pan that is lined with baking paper. Cover and let rise for 1 hour.
- Preheat oven to 160°C & bake for 12 minutes until lightly golden. Note: Ovens vary considerably. Pls adjust heating/heating times if necessary. Leave to cool. Sprinkle icing sugar before serving.
So that is going to wrap it up with this exceptional food mallorca bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
