Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chipotle chicken enchilada pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Recipe courtesy of Food Network Kitchen. Add the tomatoes, chicken broth, cilantro, chipotle and adobo, and cumin; puree until smooth. This main-dish chicken enchilada pie certainly stacks up—and it's ready in a flash, especially if you assemble it with Make-Ahead Shredded Chicken Breast.
Chipotle Chicken Enchilada Pie is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chipotle Chicken Enchilada Pie is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chipotle chicken enchilada pie using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chipotle Chicken Enchilada Pie:
- Take 3 cup cooked, shredded chicken
- Take 1 cup salsa
- Prepare 4 oz Chipotle salsa
- Get 1 cup sweet corn
- Get 1 bunch cilantro
- Take 1 packages tortillas (flour pictured)
- Get 1 large can red enchilada sauce
- Get 2 cup shredded Mexican cheese blend
Add the enchilada sauce, adobo seasoning and chipotle pepper. Top with remaining chicken, corn, and black beans; then place remaining tortilla on top and sprinkle with remaining cheese. Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc. So I wanted to create my own leaner chicken enchilada recipe that provides the same incredible flavour but without the feeling of having a heavy cheese ball.
Instructions to make Chipotle Chicken Enchilada Pie:
- In a large mixing bowl, combine chicken, salsas, corn, and cilantro. Mix thoroughly.
- Spray casserole dish with non-stick cooking spray. Cover the bottom with a layer of tortillas. Ladle sauce to cover tortillas.
- Layer half the chicken mixture and top with a third of the cheese. Layer tortillas, then chicken, then the last layer of tortillas. Top with remaining sauce. Top with cheese.
- Cover and bake at 350° for approximately 40-45 minutes or until chicken is thoroughly reheated. Remove cover during last ten minutes of cooking.
- Garnish with cilantro and diced pineapple if desired.
- Variations; Cilantro, green chile enchilada sauce, corn tortillas, tequila, cotija, queso fresco, Chihuahua, jalapenos, habanero, roasted bell peppers or garlic, black or pinto beans, nacho cheese, refried beans, lime, avocado, diced green chiles, poblano, rice, tomatoes, tomatillos
Chipotle Chicken Enchiladas recipe: Chevy's Chipotle Chicken Enchilada. Cover enchiladas with the chipotle sauce. Whether canned or homemade, cranberry sauce delivers a healthy dose of vitamins to this dish. Combine the remaining salsa and cranberry sauce; pour over enchiladas. Uncover and sprinkle with remaining cheese.
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