Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pitted plum and beef/lamb stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I asked for this recipe after a recent trip to South Africa with my church. This stew includes lots of fresh garden vegetables and meat. I've made it for my friends on several occasions, and they thought it was great and enjoyed the interesting combination of flavors.
Pitted plum and beef/lamb stew is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pitted plum and beef/lamb stew is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pitted plum and beef/lamb stew using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pitted plum and beef/lamb stew:
- Take 600 gr stewing beef cubes 3 cm each
- Make ready 2 large onion, diced
- Take 3 table spoons ready to use fried crispy golden brown onions
- Take 3 cm cinnamon stick
- Get 1 tea spoon turmeric powder
- Take Pinch saffron solved in 3 table spoons of hot water
- Make ready 250 gr pitted plums
- Prepare Half cup fresh lemon juice
- Get Salt
- Get Black pepper
- Make ready Canola oil
- Get Plain steamed basmati rice to serve
Remove bay leaves and rosemary and garnish with parsley before serving. Try this delicious lamb, plum and barley stew recipe plus other recipes from Red Online. Heat theoil in a non-stick frying pan and cook the lamb in batches for three to four minutes until brown on all sides. Discard the bay leaves, garnish with the parsley and serve.
Instructions to make Pitted plum and beef/lamb stew:
- In a deep pot, heat the oil. Fry diced onions until they become soft. Add turmeric powder and cinnamon stick and saute few seconds. Now add the beef cubes and saute until no more red. Add enough water. Bring it to boil. Cover the pot.Lower the flame and let the beef simmer for about 3 hours or until tender.
- Now add pitted plums along with salt, pepper, fried crispy onions and saffron. Cover and let it simmer for 20 minutes.
- Add the lemon juice and turn off the heat. Stew should be thick with little liquid. Serve it with steamed basmati or iranian rice.
The stew in the book used lamb, but I opted to use beef since it's easier to find. It's rich, warms your belly, and super easy to make if you've got time to let You can also use a slow cooker for this recipe. Start by simmering the wine and plums in the slow cooker. Add the rest of the ingredients after they. Simply Beef & Lamb is here to help you cook tastier, better beef and lamb dishes.
So that is going to wrap it up for this special food pitted plum and beef/lamb stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
