Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bechamel cake #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A roux is a mixture of butter and flour. If you want to make a vegan version you can substitute the butter with oil.. Just like baking a cake or bread the dough needs time to get done.
Bechamel Cake #Mycookbook is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Bechamel Cake #Mycookbook is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook bechamel cake #mycookbook using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bechamel Cake #Mycookbook:
- Make ready 800 g pasta
- Make ready 350 g Sausage as a protein
- Get 200 g cheddar cheese
- Make ready 150 g corn
- Take salt
- Prepare pepper
- Prepare thyme
- Prepare Bechamel
- Take 3 tbsp butter
- Get 3/4-1 cup milk
- Prepare 2-3 tbsp flour
- Prepare Some salt
The resulting béchamel, also known as white sauce, will bring out the rich creaminess in a dish without resorting to saturated fat-laden cream. Whisk remaining milk into pan; add nutmeg and salt. Increase heat to medium-high and slowly whisk in milk until thickened by the roux. Béchamel sauce (and in turn, cheese sauce) was one of the first things I ever learned to make when I was a young teenager starting to cook.
Instructions to make Bechamel Cake #Mycookbook:
- Start with putting in your pasta in salted boiling water. Let them cook, whenever they are ready, take them off with a strainer and wash them.
- Bechamel: In a hot nice pan put in the butter then the milk, and to avoid flour aggregation you can solve the flour in some cold milk. When the milk starts boiling put in the "some cold milk has the flour solved in" let the mixture boil until it is on the consistency you want.
- Rewash you're cooked pasta with cold water so they don't stick to each other in the hot resistance glass tray, then mix the pasta with the bechamel the add the protein and the spices (salt pepper and thyme), put the tray in a hot oven (180 °C) for about 15-18 minutes, then carefully take it out then oven and stuff the top of the tray with cheddar cheese, put it back to the oven for 5 more minutes.
My mom used to make cheese sauce often to be baked with cooked pasta into a delicious macaroni and cheese layered with fresh tomatoes. For the perfect white sauce: Melt butter in a saucepan. Stir in an equal amount of flour and cook the mixture for just under a minute - known as a roux. Place on the greased baking sheet. Baking vs Sautéing on Stove: Some cook crab cakes on the stove, but I heavily prefer the baking method.
So that’s going to wrap this up for this special food bechamel cake #mycookbook recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
