Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my small tuna, potato tomatoes fritters. freeze. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Small Tuna, Potato Tomatoes Fritters. freeze is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. My Small Tuna, Potato Tomatoes Fritters. freeze is something that I have loved my whole life. They are fine and they look wonderful.
Rinse the scallions, trim and chop. Shape the mixture into small meatballs and roll in the remaining panko. Hope you are all well and enjoying the beautiful weather.
To begin with this recipe, we must prepare a few ingredients. You can cook my small tuna, potato tomatoes fritters. freeze using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Small Tuna, Potato Tomatoes Fritters. freeze:
- Get 1 Tin (112 g) drained Tuna
- Take 1 medium Potatoe mashed
- Prepare 2 tbls loose Sweet Corn
- Take 4 Cherry Tomatoes Chopped
- Get 1 Egg White
- Prepare 1 tbls Flour or Breadcrumbs
Tuna and Potato Patties, or tuna fish cakes, the ideal last minute appetizer that can feed a hungry crowd. Ridiculously easy to make, these patties are a great way of using up leftover mashed potatoes, and also sneak in some good old tinned tuna. Home » Tuna Potato Patties - Easy Tuna Fish Cakes. Tuna Potato Patties - Easy Tuna Fish Cakes.
Steps to make My Small Tuna, Potato Tomatoes Fritters. freeze:
- First add the egg white to the mix. Then half the mix with Sweetcorn then the other half without.
- Using a tbls scoop out just enough of the mix and roll in the flour then shape them just small ones.
- Next add to a non stick frying pan with a little 1 tsp olive oil and cook both sides so they are a golden brown. Then drain on kitchen paper
- Add them to a container for Freezing. Take 1 or 2 out for main meal. 1 for under 12 months.
- Add to Freezer. Take out 1 or 2 when needed defrost and just warm a little
This post may contain affiliate links to Amazon and other sides. To say we love fritters is quite the understatement. Since beginning our baby led weaning journey I've conjured up batches of carrot fritters, sweet corn fritters, pea fritters & today I'm sharing with you a lovely batch of gorgeously green, zesty and golden zucchini fritters, our favourite thus far. You can even can add sweet chilli sauce and some fresh coriander to give them an Asian flavour. It's also essential to completely steam dry the potatoes.
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