Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, greek beef stifado (wine free version) 🇬🇷. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Greek Beef Stifado (Wine Free Version) 🇬🇷 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Greek Beef Stifado (Wine Free Version) 🇬🇷 is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have greek beef stifado (wine free version) 🇬🇷 using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Greek Beef Stifado (Wine Free Version) 🇬🇷:
- Take Marinade
- Prepare 3 sprigs rosemary, de stalked and chopped
- Make ready 2 tsp dried oregano
- Get 125 mls cold beef stock (or red wine)
- Make ready 2 tbsp red wine vinegar
- Prepare 3 garlic cloves, crushed
- Make ready 3 cloves
- Take 2 cinnamon sticks
- Prepare Beef stew
- Take 900 g diced casserole beef
- Get Olive oil
- Make ready 400 g peeled shallots, left whole
- Prepare 400 g tinned plum tomatoes
- Make ready 2 tbsp tomato purée
- Get 100 mls beef stock
- Prepare 3 bay leaves
Instructions to make Greek Beef Stifado (Wine Free Version) 🇬🇷:
- Mix together the marinade ingredients. Add the beef and stir well to coat the meat, then leave to marinate for 2 hours (or overnight if possible).
- Preheat the oven to 180 C. Add a couple of tablespoons to a flameproof casserole dish and fry the whole shallots over a high heat until they start to colour on the outside. Remove the shallots and set them aside.
- Now brown off the meat in batches, draining off and reserving the marinade. Place the browned beef in a bowl after you’ve finished each batch so you don’t overcrowd your pan.
- When the beef is done and is waiting in the bowl, add the tinned tomatoes, tomato puree, reserved marinade, 100 mls stock to the casserole dish and bring it up to a gentle boil. Give it a stir and add your bag leaves. Add your beef back in, put your lid on and put the casserole in the oven for 1 hour.
- After one hour, gently stir the casserole and add in your shallots. Place the casserole back in the oven for a further hour.
- We served with minted boiled potatoes.
So that’s going to wrap this up with this special food greek beef stifado (wine free version) 🇬🇷 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
